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Public Health Nutrition|February 27, 2009
Plasma n-3 fatty acids and psychological distress in aboriginal Cree Indians (Canada)Michel Lucas, Eric Dewailly, Carole Blanchet, et al.
Environmental Research|September 26, 2008
Effects of prenatal exposure to organochlorines on thyroid hormone status in newborns from two remote coastal regions in Québec, CanadaRenée Dallaire, Eric Dewailly, Pierre Ayotte, et al.
American Journal of Human Biology : the Official Journal of the Human Biology Council|February 25, 2012
Is severe obesity a cardiovascular health concern in the Inuit population?Samantha Kellett, Paul Poirier, Eric Dewailly, et al.
Environmental Health Perspectives|July 5, 2003
Assessment of pre- and postnatal exposure to polychlorinated biphenyls: lessons from the Inuit Cohort StudyPierre Ayotte, Gina Muckle, Joseph L Jacobson, et al.
Environmental Health Perspectives|April 10, 2002
Pentachlorophenol and hydroxylated polychlorinated biphenyl metabolites in umbilical cord plasma of neonates from coastal populations in QuébecCourtney D Sandau, Pierre Ayotte, Eric Dewailly, et al.
American Journal of Epidemiology|March 27, 2002
Plasma concentrations of polychlorinated biphenyls and the risk of breast cancer: a congener-specific analysisAlain Demers, Pierre Ayotte, Jacques Brisson, et al.
Metabolism: Clinical and Experimental|June 17, 2008
Environmental contaminants and redox status of coenzyme Q10 and vitamin E in Inuit from NunavikMarie-Claire Bélanger, Marc-Edouard Mirault, Eric Dewailly, et al.
Chemosphere|May 4, 2010
Determinants of AhR-mediated transcriptional activity induced by plasma extracts from Nunavik Inuit adultsThierry C M Medehouenou, Christian Larochelle, Pierre Dumas, et al.
Lipids|August 13, 2005
Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)Carole Blanchet, Michel Lucas, Pierre Julien, et al.
The British Journal of Nutrition|April 3, 2009
Decreased activity of desaturase 5 in association with obesity and insulin resistance aggravates declining long-chain n-3 fatty acid status in Cree undergoing dietary transitionYuan E Zhou, Stan Kubow, Eric Dewailly, et al.
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