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Eric Dickinson

Showing results (41-50 of 46) with videos related to

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Chemical Communications (Cambridge, England)|March 22, 2006
Stabilization of carbon dioxide-in-water emulsions by proteinsBrent S Murray, Eric Dickinson, Daniel A Clarke, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 23, 2009
Mixed layers of sodium caseinate + dextran sulfate: influence of order of addition to oil-water interfaceLaureline S Jourdain, Christophe Schmitt, Martin E Leser, et al.
Advances in Colloid and Interface Science|February 14, 2004
Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imagingLuis A Pugnaloni, Eric Dickinson, Rammile Ettelaie, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 22, 2005
Coalescence of protein-stabilized bubbles undergoing expansion at a simultaneously expanding planar air-water interfaceBrent S Murray, Eric Dickinson, Cathy Ka Lau, et al.
Journal of Agricultural and Food Chemistry|January 25, 2013
Interfacial study of class II hydrophobin and its mixtures with milk proteins: relationship to bubble stabilityYiwei Wang, Cédric Bouillon, Andrew Cox, et al.
Journal of Colloid and Interface Science|June 9, 2001
Analysis of Light Scattering Data on the Calcium Ion Sensitivity of Caseinate Solution Thermodynamics: Relationship to Emulsion FlocculationEric Dickinson, Maria G. Semenova, Larisa E. Belyakova, et al.
Pageof 5

Showing results (41-50 of 46) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Chemical Communications (Cambridge, England)|March 22, 2006
Stabilization of carbon dioxide-in-water emulsions by proteinsBrent S Murray, Eric Dickinson, Daniel A Clarke, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 23, 2009
Mixed layers of sodium caseinate + dextran sulfate: influence of order of addition to oil-water interfaceLaureline S Jourdain, Christophe Schmitt, Martin E Leser, et al.
Advances in Colloid and Interface Science|February 14, 2004
Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imagingLuis A Pugnaloni, Eric Dickinson, Rammile Ettelaie, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 22, 2005
Coalescence of protein-stabilized bubbles undergoing expansion at a simultaneously expanding planar air-water interfaceBrent S Murray, Eric Dickinson, Cathy Ka Lau, et al.
Journal of Agricultural and Food Chemistry|January 25, 2013
Interfacial study of class II hydrophobin and its mixtures with milk proteins: relationship to bubble stabilityYiwei Wang, Cédric Bouillon, Andrew Cox, et al.
Journal of Colloid and Interface Science|June 9, 2001
Analysis of Light Scattering Data on the Calcium Ion Sensitivity of Caseinate Solution Thermodynamics: Relationship to Emulsion FlocculationEric Dickinson, Maria G. Semenova, Larisa E. Belyakova, et al.
Pageof 5