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Current Opinion in Clinical Nutrition and Metabolic Care
|
August 8, 2008
Gastrointestinal peptides after bariatric surgery and appetite control: are they in tuning?
Eric Doucet
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 19, 2007
Eat, run, and...shiver? From the exercise--diet and energy balance symposium at CSEP 2005
Eric Doucet
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 19, 2007
Appetite control after weight loss: what is the role of bloodborne peptides?
Eric Doucet, Jameason Cameron
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
November 18, 2006
Acute effects of exercise timing and breakfast meal glycemic index on exercise-induced fat oxidation
Patrick Bennard, Eric Doucet
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 9, 2007
Getting to the bottom of feeding behaviour: who's on top?
Jameason Cameron, Eric Doucet
High Altitude Medicine & Biology
|
September 30, 2004
Energy intake during a typical Himalayan trek
Geneviève C Major, Eric Doucet
The British Journal of Nutrition
|
November 15, 2008
Low body fat and high cardiorespiratory fitness at the onset of the freshmen year may not protect against weight gain
Gabrielle Mifsud, Karine Duval, Eric Doucet
Canadian Journal of Applied Physiology = Revue Canadienne De Physiologie Appliquee
|
November 1, 2005
Maximizing acute fat utilization: effects of exercise, food, and individual characteristics
Patrick Bennard, Pascal Imbeault, Eric Doucet
Obesity (Silver Spring, Md.)
|
February 2, 2008
Methylphenidate hydrochloride increases energy expenditure in healthy adults
Claudio Lorello, Gary S Goldfield, Eric Doucet
The American Journal of Clinical Nutrition
|
August 9, 2007
Methylphenidate reduces energy intake and dietary fat intake in adults: a mechanism of reduced reinforcing value of food?
Gary S Goldfield, Claudio Lorello, Eric Doucet
Page
of 6
Search research articles
Search
Showing results (1-10 of 55) with videos related to
Sort By:
Page
of 6
Current Opinion in Clinical Nutrition and Metabolic Care
|
August 8, 2008
Gastrointestinal peptides after bariatric surgery and appetite control: are they in tuning?
Eric Doucet
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 19, 2007
Eat, run, and...shiver? From the exercise--diet and energy balance symposium at CSEP 2005
Eric Doucet
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 19, 2007
Appetite control after weight loss: what is the role of bloodborne peptides?
Eric Doucet, Jameason Cameron
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
November 18, 2006
Acute effects of exercise timing and breakfast meal glycemic index on exercise-induced fat oxidation
Patrick Bennard, Eric Doucet
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 9, 2007
Getting to the bottom of feeding behaviour: who's on top?
Jameason Cameron, Eric Doucet
High Altitude Medicine & Biology
|
September 30, 2004
Energy intake during a typical Himalayan trek
Geneviève C Major, Eric Doucet
The British Journal of Nutrition
|
November 15, 2008
Low body fat and high cardiorespiratory fitness at the onset of the freshmen year may not protect against weight gain
Gabrielle Mifsud, Karine Duval, Eric Doucet
Canadian Journal of Applied Physiology = Revue Canadienne De Physiologie Appliquee
|
November 1, 2005
Maximizing acute fat utilization: effects of exercise, food, and individual characteristics
Patrick Bennard, Pascal Imbeault, Eric Doucet
Obesity (Silver Spring, Md.)
|
February 2, 2008
Methylphenidate hydrochloride increases energy expenditure in healthy adults
Claudio Lorello, Gary S Goldfield, Eric Doucet
The American Journal of Clinical Nutrition
|
August 9, 2007
Methylphenidate reduces energy intake and dietary fat intake in adults: a mechanism of reduced reinforcing value of food?
Gary S Goldfield, Claudio Lorello, Eric Doucet
Page
of 6