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Eric Dufour

Showing results (1-10 of 81) with videos related to

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Applied Spectroscopy|May 24, 2008
Effects of mild heating and acidification on the molecular structure of milk components as investigated by synchronous front-face fluorescence spectroscopy coupled with parallel factor analysisTahar Boubellouta, Eric Dufour
FEMS Microbiology Letters|June 22, 2002
Monitoring the identity of bacteria using their intrinsic fluorescenceLudovic Leblanc, Eric Dufour
Biochimica Et Biophysica Acta|July 30, 2004
Understanding aging: revealing order out of chaosEric Dufour, Nils-Göran Larsson
Journal of Agricultural and Food Chemistry|March 16, 2006
Front-face fluorescence spectroscopy as a rapid and nondestructive tool for differentiating various cereal products: a preliminary investigationRomdhane Karoui, Gerald Cartaud, Eric Dufour
Applied Spectroscopy|October 22, 2009
Effects of added minerals (calcium, phosphate, and citrate) on the molecular structure of skim milk as investigated by mid-infrared and synchronous fluorescence spectroscopies coupled with chemometricsTahar Boubellouta, Virginie Galtier, Eric Dufour
Journal of Agricultural and Food Chemistry|February 3, 2005
Front-face fluorescence spectroscopy allows the characterization of mild heat treatments applied to milk. Relations with the denaturation of milk proteinsAsylbek A Kulmyrzaev, Didier Levieux, Eric Dufour
Analytica Chimica Acta|August 29, 2007
Common components and specific weights analysis: a tool for monitoring the molecular structure of semi-hard cheese throughout ripeningRomdhane Karoui, Eric Dufour, Josse De Baerdemaeker
Neuropharmacology|January 8, 2008
The glycine site-specific NMDA antagonist (+)-HA966 enhances the effect of morphine and reverses morphine tolerance via a spinal mechanismFrédéric Adam, Eric Dufour, Daniel Le Bars
Biochimica Et Biophysica Acta|April 21, 2006
Mitochondrial metabolism and aging in the filamentous fungus Podospora anserinaSéverine Lorin, Eric Dufour, Annie Sainsard-Chanet
Meat Science|November 9, 2011
A rapid method based on front-face fluorescence spectroscopy for the monitoring of the texture of meat emulsions and frankfurtersIrène Allais, Christophe Viaud, Arnaud Pierre, et al.
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Applied Spectroscopy|May 24, 2008
Effects of mild heating and acidification on the molecular structure of milk components as investigated by synchronous front-face fluorescence spectroscopy coupled with parallel factor analysisTahar Boubellouta, Eric Dufour
FEMS Microbiology Letters|June 22, 2002
Monitoring the identity of bacteria using their intrinsic fluorescenceLudovic Leblanc, Eric Dufour
Biochimica Et Biophysica Acta|July 30, 2004
Understanding aging: revealing order out of chaosEric Dufour, Nils-Göran Larsson
Journal of Agricultural and Food Chemistry|March 16, 2006
Front-face fluorescence spectroscopy as a rapid and nondestructive tool for differentiating various cereal products: a preliminary investigationRomdhane Karoui, Gerald Cartaud, Eric Dufour
Applied Spectroscopy|October 22, 2009
Effects of added minerals (calcium, phosphate, and citrate) on the molecular structure of skim milk as investigated by mid-infrared and synchronous fluorescence spectroscopies coupled with chemometricsTahar Boubellouta, Virginie Galtier, Eric Dufour
Journal of Agricultural and Food Chemistry|February 3, 2005
Front-face fluorescence spectroscopy allows the characterization of mild heat treatments applied to milk. Relations with the denaturation of milk proteinsAsylbek A Kulmyrzaev, Didier Levieux, Eric Dufour
Analytica Chimica Acta|August 29, 2007
Common components and specific weights analysis: a tool for monitoring the molecular structure of semi-hard cheese throughout ripeningRomdhane Karoui, Eric Dufour, Josse De Baerdemaeker
Neuropharmacology|January 8, 2008
The glycine site-specific NMDA antagonist (+)-HA966 enhances the effect of morphine and reverses morphine tolerance via a spinal mechanismFrédéric Adam, Eric Dufour, Daniel Le Bars
Biochimica Et Biophysica Acta|April 21, 2006
Mitochondrial metabolism and aging in the filamentous fungus Podospora anserinaSéverine Lorin, Eric Dufour, Annie Sainsard-Chanet
Meat Science|November 9, 2011
A rapid method based on front-face fluorescence spectroscopy for the monitoring of the texture of meat emulsions and frankfurtersIrène Allais, Christophe Viaud, Arnaud Pierre, et al.
Pageof 9