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Eric Dugat-Bony

Showing results (1-10 of 37) with videos related to

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FEMS Microbiology Letters|February 12, 2015
Cheese rind microbial communities: diversity, composition and originFrançoise Irlinger, Séverine Layec, Sandra Hélinck, et al.
FEMS Microbiology Ecology|May 14, 2011
Exploration of horizontal gene transfer between transplastomic tobacco and plant-associated bacteriaSandrine Demanèche, Jean-Michel Monier, Eric Dugat-Bony, et al.
Bioinformatics (Oxford, England)|October 11, 2012
KASpOD--a web service for highly specific and explorative oligonucleotide designNicolas Parisot, Jérémie Denonfoux, Eric Dugat-Bony, et al.
Msystems|June 11, 2024
Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production yearsThomas Paillet, Quentin Lamy-Besnier, Clarisse Figueroa, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 29, 2015
Probe Design Strategies for Oligonucleotide MicroarraysNicolas Parisot, Eric Peyretaillade, Eric Dugat-Bony, et al.
BMC Genomics|December 9, 2017
Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitatNguyen-Phuong Pham, Séverine Layec, Eric Dugat-Bony, et al.
Journal of Bacteriology|April 16, 2025
Iron-based microbial interactions: the role of iron metabolism in the cheese ecosystemRina Mekuli, Mahtab Shoukat, Eric Dugat-Bony, et al.
Viruses|July 27, 2022
Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese FactoryThomas Paillet, Julien Lossouarn, Clarisse Figueroa, et al.
Food Microbiology|February 14, 2025
Exploring viral diversity in fermented vegetables through viral metagenomicsJulia Cantuti Gendre, Claire Le Marrec, Stéphane Chaillou, et al.
Frontiers in Microbiology|May 6, 2016
Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic AnalysisChristophe Monnet, Eric Dugat-Bony, Dominique Swennen, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
FEMS Microbiology Letters|February 12, 2015
Cheese rind microbial communities: diversity, composition and originFrançoise Irlinger, Séverine Layec, Sandra Hélinck, et al.
FEMS Microbiology Ecology|May 14, 2011
Exploration of horizontal gene transfer between transplastomic tobacco and plant-associated bacteriaSandrine Demanèche, Jean-Michel Monier, Eric Dugat-Bony, et al.
Bioinformatics (Oxford, England)|October 11, 2012
KASpOD--a web service for highly specific and explorative oligonucleotide designNicolas Parisot, Jérémie Denonfoux, Eric Dugat-Bony, et al.
Msystems|June 11, 2024
Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production yearsThomas Paillet, Quentin Lamy-Besnier, Clarisse Figueroa, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 29, 2015
Probe Design Strategies for Oligonucleotide MicroarraysNicolas Parisot, Eric Peyretaillade, Eric Dugat-Bony, et al.
BMC Genomics|December 9, 2017
Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitatNguyen-Phuong Pham, Séverine Layec, Eric Dugat-Bony, et al.
Journal of Bacteriology|April 16, 2025
Iron-based microbial interactions: the role of iron metabolism in the cheese ecosystemRina Mekuli, Mahtab Shoukat, Eric Dugat-Bony, et al.
Viruses|July 27, 2022
Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese FactoryThomas Paillet, Julien Lossouarn, Clarisse Figueroa, et al.
Food Microbiology|February 14, 2025
Exploring viral diversity in fermented vegetables through viral metagenomicsJulia Cantuti Gendre, Claire Le Marrec, Stéphane Chaillou, et al.
Frontiers in Microbiology|May 6, 2016
Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic AnalysisChristophe Monnet, Eric Dugat-Bony, Dominique Swennen, et al.
Pageof 4