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Eric Fouquet

Showing results (21-30 of 44) with videos related to

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Chemistry (Weinheim an Der Bergstrasse, Germany)|April 8, 2010
Room-temperature, ligand- and base-free Heck reactions of aryl diazonium salts at low palladium loading: sustainable preparation of substituted stilbene derivativesFrançois-Xavier Felpin, Karinne Miqueu, Jean-Marc Sotiropoulos, et al.
Chemical Communications (Cambridge, England)|July 27, 2022
Last-step <sup>18</sup>F-fluorination of supported 2-(aryl-di-<i>tert</i>-butylsilyl)-<i>N</i>-methyl-imidazole conjugates for applications in positron emission tomographyMarine Steffann, Marion Tisseraud, Guillaume Bluet, et al.
Chemical Communications (Cambridge, England)|May 2, 2018
Highly hindered 2-(aryl-di-tert-butylsilyl)-N-methyl-imidazoles: a new tool for the aqueous <sup>19</sup>F- and <sup>18</sup>F-fluorination of biomolecule-based structuresMarion Tisseraud, Jürgen Schulz, Delphine Vimont, et al.
Carbohydrate Polymers|September 19, 2025
Re-investigation of the relevant factors affecting quantitative precipitation of wine polysaccharides: A GC-MS and HRSEC-RI characterization study using central composite design and response surface methodologyRiccardo Savastano, Nathalie Vivas de Gaulejac, Magali Picard, et al.
Planta Medica|March 18, 2011
Towards a molecular interpretation of astringency: synthesis, 3D structure, colloidal state, and human saliva protein recognition of procyanidinsOlivier Cala, Sandy Fabre, Noël Pinaud, et al.
Analytical and Bioanalytical Chemistry|August 6, 2013
Isolation, characterization, and determination of a new compound in red wineSandy Fabre, Christelle Absalon, Noël Pinaud, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|July 8, 2010
NMR and molecular modeling of wine tannins binding to saliva proteins: revisiting astringency from molecular and colloidal prospectsOlivier Cala, Noël Pinaud, Cécile Simon, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 26, 2012
Sustainable Heck-Matsuda reaction with catalytic amounts of diazonium salts: an experimental and theoretical studyNicolas Susperregui, Karinne Miqueu, Jean-Marc Sotiropoulos, et al.
Magnetic Resonance in Chemistry : MRC|December 15, 2006
Structural and conformational analysis of two native procyanidin trimersIsabelle Tarascou, Marie-Agnès Ducasse, Erick J Dufourc, et al.
Biochemistry|September 3, 2003
Three-dimensional structure and dynamics of wine tannin-saliva protein complexes. A multitechnique approachCécile Simon, Karine Barathieu, Michel Laguerre, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 8, 2010
Room-temperature, ligand- and base-free Heck reactions of aryl diazonium salts at low palladium loading: sustainable preparation of substituted stilbene derivativesFrançois-Xavier Felpin, Karinne Miqueu, Jean-Marc Sotiropoulos, et al.
Chemical Communications (Cambridge, England)|July 27, 2022
Last-step <sup>18</sup>F-fluorination of supported 2-(aryl-di-<i>tert</i>-butylsilyl)-<i>N</i>-methyl-imidazole conjugates for applications in positron emission tomographyMarine Steffann, Marion Tisseraud, Guillaume Bluet, et al.
Chemical Communications (Cambridge, England)|May 2, 2018
Highly hindered 2-(aryl-di-tert-butylsilyl)-N-methyl-imidazoles: a new tool for the aqueous <sup>19</sup>F- and <sup>18</sup>F-fluorination of biomolecule-based structuresMarion Tisseraud, Jürgen Schulz, Delphine Vimont, et al.
Carbohydrate Polymers|September 19, 2025
Re-investigation of the relevant factors affecting quantitative precipitation of wine polysaccharides: A GC-MS and HRSEC-RI characterization study using central composite design and response surface methodologyRiccardo Savastano, Nathalie Vivas de Gaulejac, Magali Picard, et al.
Planta Medica|March 18, 2011
Towards a molecular interpretation of astringency: synthesis, 3D structure, colloidal state, and human saliva protein recognition of procyanidinsOlivier Cala, Sandy Fabre, Noël Pinaud, et al.
Analytical and Bioanalytical Chemistry|August 6, 2013
Isolation, characterization, and determination of a new compound in red wineSandy Fabre, Christelle Absalon, Noël Pinaud, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|July 8, 2010
NMR and molecular modeling of wine tannins binding to saliva proteins: revisiting astringency from molecular and colloidal prospectsOlivier Cala, Noël Pinaud, Cécile Simon, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 26, 2012
Sustainable Heck-Matsuda reaction with catalytic amounts of diazonium salts: an experimental and theoretical studyNicolas Susperregui, Karinne Miqueu, Jean-Marc Sotiropoulos, et al.
Magnetic Resonance in Chemistry : MRC|December 15, 2006
Structural and conformational analysis of two native procyanidin trimersIsabelle Tarascou, Marie-Agnès Ducasse, Erick J Dufourc, et al.
Biochemistry|September 3, 2003
Three-dimensional structure and dynamics of wine tannin-saliva protein complexes. A multitechnique approachCécile Simon, Karine Barathieu, Michel Laguerre, et al.
Pageof 5