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Foodborne Pathogens and Disease|May 7, 2009
Attributing the human disease burden of foodborne infections to specific sourcesSara M Pires, Eric G Evers, Wilfrid van Pelt, et al.
Plos One|April 24, 2018
Correction: Time to acquire and lose carriership of ESBL/pAmpC producing E. coli in humans in the NetherlandsPeter F M Teunis, Eric G Evers, Paul D Hengeveld, et al.
Plos One|March 22, 2018
Time to acquire and lose carriership of ESBL/pAmpC producing E. coli in humans in the NetherlandsPeter F M Teunis, Eric G Evers, Paul D Hengeveld, et al.
Plos One|January 6, 2017
Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat ConsumptionEric G Evers, Annemarie Pielaat, Joost H Smid, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 23, 2016
A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European UnionEmma L Snary, Arno N Swart, Robin R L Simons, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 26, 2007
Effectiveness and efficiency of controlling Campylobacter on broiler chicken meatArie H Havelaar, Marie-Josee J Mangen, Aline A de Koeijer, et al.
The Lancet. Planetary Health|August 24, 2019
Attributable sources of community-acquired carriage of Escherichia coli containing β-lactam antibiotic resistance genes: a population-based modelling studyLapo Mughini-Gras, Alejandro Dorado-García, Engeline van Duijkeren, et al.
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