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Eric Johansen

Showing results (1-10 of 35) with videos related to

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Annual Review of Food Science and Technology|March 28, 2018
Use of Natural Selection and Evolution to Develop New Starter Cultures for Fermented FoodsEric Johansen
Genetics and Molecular Research : GMR|August 15, 2003
Challenges when transferring technology from Lactococcus laboratory strains to industrial strainsEric Johansen
Microbial Cell Factories|December 23, 2017
Future access and improvement of industrial lactic acid bacteria culturesEric Johansen
Antonie Van Leeuwenhoek|October 9, 2002
Product development strategies for foods in the era of molecular biotechnologyJeffrey K Kondo, Eric Johansen
Current Opinion in Biotechnology|September 15, 2012
Pangenomics--an avenue to improved industrial starter cultures and probioticsChristel Garrigues, Eric Johansen, Ross Crittenden
Current Protocols in Molecular Biology|September 23, 2020
Virion Display: A High-Throughput Method to Express Functional Membrane ProteinsGuan-Da Syu, Eric Johansen, Heng Zhu
Journal of Bacteriology|March 2, 2010
Complete genome sequence of Bifidobacterium animalis subsp. lactis BB-12, a widely consumed probiotic strainChristel Garrigues, Eric Johansen, Martin B Pedersen
Microbial Cell Factories|September 5, 2014
Lactic Acid Bacteria: embarking on 30 more years of researchJan Kok, Eric Johansen, Michiel Kleerebezem, et al.
Virology|May 3, 2003
Identification of the host determinant of two prolate-headed phages infecting Lactococcus lactisBirgitte Stuer-Lauridsen, Thomas Janzen, Jannie Schnabl, et al.
Applied and Environmental Microbiology|February 22, 2011
Screening for antimicrobial resistance genes and virulence factors via genome sequencingMads Bennedsen, Birgitte Stuer-Lauridsen, Morten Danielsen, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Annual Review of Food Science and Technology|March 28, 2018
Use of Natural Selection and Evolution to Develop New Starter Cultures for Fermented FoodsEric Johansen
Genetics and Molecular Research : GMR|August 15, 2003
Challenges when transferring technology from Lactococcus laboratory strains to industrial strainsEric Johansen
Microbial Cell Factories|December 23, 2017
Future access and improvement of industrial lactic acid bacteria culturesEric Johansen
Antonie Van Leeuwenhoek|October 9, 2002
Product development strategies for foods in the era of molecular biotechnologyJeffrey K Kondo, Eric Johansen
Current Opinion in Biotechnology|September 15, 2012
Pangenomics--an avenue to improved industrial starter cultures and probioticsChristel Garrigues, Eric Johansen, Ross Crittenden
Current Protocols in Molecular Biology|September 23, 2020
Virion Display: A High-Throughput Method to Express Functional Membrane ProteinsGuan-Da Syu, Eric Johansen, Heng Zhu
Journal of Bacteriology|March 2, 2010
Complete genome sequence of Bifidobacterium animalis subsp. lactis BB-12, a widely consumed probiotic strainChristel Garrigues, Eric Johansen, Martin B Pedersen
Microbial Cell Factories|September 5, 2014
Lactic Acid Bacteria: embarking on 30 more years of researchJan Kok, Eric Johansen, Michiel Kleerebezem, et al.
Virology|May 3, 2003
Identification of the host determinant of two prolate-headed phages infecting Lactococcus lactisBirgitte Stuer-Lauridsen, Thomas Janzen, Jannie Schnabl, et al.
Applied and Environmental Microbiology|February 22, 2011
Screening for antimicrobial resistance genes and virulence factors via genome sequencingMads Bennedsen, Birgitte Stuer-Lauridsen, Morten Danielsen, et al.
Pageof 4