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Journal of Hypertension|May 7, 2011
Exposure to the Chinese famine in early life and the risk of hypertension in adulthoodYanping Li, Vincent W Jaddoe, Lu Qi, et al.BMC Medical Genomics|May 9, 2015
Gene-environment interactions and obesity: recent developments and future directionsTao Huang, Frank B HuCurrent Opinion in Clinical Nutrition and Metabolic Care|April 27, 2011
Effects of carbohydrates on satiety: differences between liquid and solid foodAn Pan, Frank B HuJAMA|June 16, 2011
Television viewing and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a meta-analysisAnders Grøntved, Frank B HuCurrent Atherosclerosis Reports|August 9, 2012
Cardiovascular benefits of dietary fiberAmbika Satija, Frank B HuTrends in Cardiovascular Medicine|March 3, 2018
Plant-based diets and cardiovascular healthAmbika Satija, Frank B HuThe Journal of Nutrition|June 13, 2026
Fatty Acids, Their Food Sources, and Cardiovascular Disease: Current Evidence and Controversies Surrounding the 2025-2030 Dietary Guidelines for AmericansQi Sun, Frank B HuMolecular Nutrition & Food Research|April 25, 2018
Metabolomics-Based Dietary Biomarkers in Nutritional Epidemiology-Current Status and Future OpportunitiesLorraine Brennan, Frank B HuCurrent Opinion in Lipidology|January 16, 2007
Dietary glycemic load, whole grains, and systemic inflammation in diabetes: the epidemiological evidenceLu Qi, Frank B HuAging Cell|March 18, 2014
Optimal body weight for health and longevity: bridging basic, clinical, and population researchLuigi Fontana, Frank B HuPageof 142