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Eric Latrille

Showing results (1-10 of 30) with videos related to

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Journal of Bioscience and Bioengineering|April 17, 2007
Online estimation of assimilable nitrogen by electrical conductivity measurement during alcoholic fermentation in enological conditionsSophie Colombié, Eric Latrille, Jean-Marie Sablayrolles
Water Research|September 18, 2009
A three-compartment model for micropollutants sorption in sludge: methodological approach and insightsMaialen Barret, Dominique Patureau, Eric Latrille, et al.
Waste Management (New York, N.Y.)|February 27, 2019
Solid-state anaerobic digestion of wheat straw: Impact of S/I ratio and pilot-scale fungal pretreatmentElsa Rouches, Renaud Escudié, Eric Latrille, et al.
Applied Spectroscopy|September 9, 2014
Potential of a spectroscopic measurement method using adding-doubling to retrieve the bulk optical properties of dense microalgal mediaSarah Bellini, Ryad Bendoula, Eric Latrille, et al.
Bioresource Technology|December 10, 2013
Anaerobic digestate as substrate for microalgae culture: the role of ammonium concentration on the microalgae productivityEnrica Uggetti, Bruno Sialve, Eric Latrille, et al.
Plos One|March 9, 2018
Multiplexed chemostat system for quantification of biodiversity and ecosystem functioning in anaerobic digestionDiane Plouchart, Kim Milferstedt, Guillaume Guizard, et al.
Research in Microbiology|April 3, 2004
Repeatability and reproducibility of ribotyping and its computer interpretationGwénola Lefresne, Eric Latrille, Françoise Irlinger, et al.
Environmental Science & Technology|January 9, 2010
Micropollutant and sludge characterization for modeling sorption equilibriaMaialen Barret, Hélène Carrère, Eric Latrille, et al.
Journal of Agricultural and Food Chemistry|May 13, 2004
Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurtEnkelejda Paçi Kora, Isabelle Souchon, Eric Latrille, et al.
The Journal of Dairy Research|September 10, 2004
Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compoundsMarie-Noëlle Leclercq-Perlat, Eric Latrille, Georges Corrieu, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Journal of Bioscience and Bioengineering|April 17, 2007
Online estimation of assimilable nitrogen by electrical conductivity measurement during alcoholic fermentation in enological conditionsSophie Colombié, Eric Latrille, Jean-Marie Sablayrolles
Water Research|September 18, 2009
A three-compartment model for micropollutants sorption in sludge: methodological approach and insightsMaialen Barret, Dominique Patureau, Eric Latrille, et al.
Waste Management (New York, N.Y.)|February 27, 2019
Solid-state anaerobic digestion of wheat straw: Impact of S/I ratio and pilot-scale fungal pretreatmentElsa Rouches, Renaud Escudié, Eric Latrille, et al.
Applied Spectroscopy|September 9, 2014
Potential of a spectroscopic measurement method using adding-doubling to retrieve the bulk optical properties of dense microalgal mediaSarah Bellini, Ryad Bendoula, Eric Latrille, et al.
Bioresource Technology|December 10, 2013
Anaerobic digestate as substrate for microalgae culture: the role of ammonium concentration on the microalgae productivityEnrica Uggetti, Bruno Sialve, Eric Latrille, et al.
Plos One|March 9, 2018
Multiplexed chemostat system for quantification of biodiversity and ecosystem functioning in anaerobic digestionDiane Plouchart, Kim Milferstedt, Guillaume Guizard, et al.
Research in Microbiology|April 3, 2004
Repeatability and reproducibility of ribotyping and its computer interpretationGwénola Lefresne, Eric Latrille, Françoise Irlinger, et al.
Environmental Science & Technology|January 9, 2010
Micropollutant and sludge characterization for modeling sorption equilibriaMaialen Barret, Hélène Carrère, Eric Latrille, et al.
Journal of Agricultural and Food Chemistry|May 13, 2004
Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurtEnkelejda Paçi Kora, Isabelle Souchon, Eric Latrille, et al.
The Journal of Dairy Research|September 10, 2004
Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compoundsMarie-Noëlle Leclercq-Perlat, Eric Latrille, Georges Corrieu, et al.
Pageof 3