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Journal of Bioscience and Bioengineering
|
April 17, 2007
Online estimation of assimilable nitrogen by electrical conductivity measurement during alcoholic fermentation in enological conditions
Sophie Colombié, Eric Latrille, Jean-Marie Sablayrolles
Water Research
|
September 18, 2009
A three-compartment model for micropollutants sorption in sludge: methodological approach and insights
Maialen Barret, Dominique Patureau, Eric Latrille, et al.
Waste Management (New York, N.Y.)
|
February 27, 2019
Solid-state anaerobic digestion of wheat straw: Impact of S/I ratio and pilot-scale fungal pretreatment
Elsa Rouches, Renaud Escudié, Eric Latrille, et al.
Applied Spectroscopy
|
September 9, 2014
Potential of a spectroscopic measurement method using adding-doubling to retrieve the bulk optical properties of dense microalgal media
Sarah Bellini, Ryad Bendoula, Eric Latrille, et al.
Bioresource Technology
|
December 10, 2013
Anaerobic digestate as substrate for microalgae culture: the role of ammonium concentration on the microalgae productivity
Enrica Uggetti, Bruno Sialve, Eric Latrille, et al.
Plos One
|
March 9, 2018
Multiplexed chemostat system for quantification of biodiversity and ecosystem functioning in anaerobic digestion
Diane Plouchart, Kim Milferstedt, Guillaume Guizard, et al.
Research in Microbiology
|
April 3, 2004
Repeatability and reproducibility of ribotyping and its computer interpretation
Gwénola Lefresne, Eric Latrille, Françoise Irlinger, et al.
Environmental Science & Technology
|
January 9, 2010
Micropollutant and sludge characterization for modeling sorption equilibria
Maialen Barret, Hélène Carrère, Eric Latrille, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt
Enkelejda Paçi Kora, Isabelle Souchon, Eric Latrille, et al.
The Journal of Dairy Research
|
September 10, 2004
Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compounds
Marie-Noëlle Leclercq-Perlat, Eric Latrille, Georges Corrieu, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Journal of Bioscience and Bioengineering
|
April 17, 2007
Online estimation of assimilable nitrogen by electrical conductivity measurement during alcoholic fermentation in enological conditions
Sophie Colombié, Eric Latrille, Jean-Marie Sablayrolles
Water Research
|
September 18, 2009
A three-compartment model for micropollutants sorption in sludge: methodological approach and insights
Maialen Barret, Dominique Patureau, Eric Latrille, et al.
Waste Management (New York, N.Y.)
|
February 27, 2019
Solid-state anaerobic digestion of wheat straw: Impact of S/I ratio and pilot-scale fungal pretreatment
Elsa Rouches, Renaud Escudié, Eric Latrille, et al.
Applied Spectroscopy
|
September 9, 2014
Potential of a spectroscopic measurement method using adding-doubling to retrieve the bulk optical properties of dense microalgal media
Sarah Bellini, Ryad Bendoula, Eric Latrille, et al.
Bioresource Technology
|
December 10, 2013
Anaerobic digestate as substrate for microalgae culture: the role of ammonium concentration on the microalgae productivity
Enrica Uggetti, Bruno Sialve, Eric Latrille, et al.
Plos One
|
March 9, 2018
Multiplexed chemostat system for quantification of biodiversity and ecosystem functioning in anaerobic digestion
Diane Plouchart, Kim Milferstedt, Guillaume Guizard, et al.
Research in Microbiology
|
April 3, 2004
Repeatability and reproducibility of ribotyping and its computer interpretation
Gwénola Lefresne, Eric Latrille, Françoise Irlinger, et al.
Environmental Science & Technology
|
January 9, 2010
Micropollutant and sludge characterization for modeling sorption equilibria
Maialen Barret, Hélène Carrère, Eric Latrille, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt
Enkelejda Paçi Kora, Isabelle Souchon, Eric Latrille, et al.
The Journal of Dairy Research
|
September 10, 2004
Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compounds
Marie-Noëlle Leclercq-Perlat, Eric Latrille, Georges Corrieu, et al.
Page
of 3