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Steroids
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April 9, 2011
Synthesis of Hoodigogenin A, aglycone of natural appetite suppressant glycosteroids extracted from Hoodia gordonii
Philippe Geoffroy, Blandine Ressault, Eric Marchioni, et al.
Steroids
|
June 8, 2011
Norrish-Prins reaction as a key step in the synthesis of 14β-hydroxy-5α (or 5β or Δ(5,6))-pregnane derivatives
Philippe Geoffroy, Blandine Ressault, Eric Marchioni, et al.
Journal of Chromatography. A
|
May 12, 2019
Development and validation of an ultra-high performance liquid chromatography-high resolution mass spectrometry method for simultaneous quantification of cyanogenic glycosides and secoisolariciresinol diglucoside in flaxseed (Linum usitatissimum L.)
Minjie Zhao, Martine Bergaentzlé, Anne Flieller, et al.
Journal of Chromatography. A
|
September 19, 2002
Supercritical fluid extraction for the detection of 2-dodecylcyclobutanone in low dose irradiated plant foods
Peter Horvatovich, Michel Miesch, Claude Hasselmann, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat
Eric Marchioni, Péter Horvatovich, Helène Charon, et al.
Journal of Agricultural and Food Chemistry
|
October 20, 2015
Identification of Oxidation Compounds of 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine during Thermal Oxidation
Li Zhou, Minjie Zhao, Françoise Bindler, et al.
Antimicrobial Agents and Chemotherapy
|
March 11, 2009
Genetic identification of the bacteriocins produced by Enterococcus faecium IT62 and evidence that bacteriocin 32 is identical to enterocin IT
Esther Izquierdo, Yimin Cai, Eric Marchioni, et al.
Natural Product Research
|
December 7, 2018
On-line screening and identification of polyphenolic antioxidant compounds of <i>Convolvulus trabutianus</i>
Randa Belaouira, Eric Marchioni, Fadila Benayache, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 2. ESR analysis of mechanically recovered poultry meat and TL analysis of spices
Eric Marchioni, Péter Horvatovich, Helène Charon, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2014
Comparison of the volatiles formed by oxidation of phosphatidylcholine to triglyceride in model systems
Li Zhou, Minjie Zhao, Françoise Bindler, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 89) with videos related to
Sort By:
Page
of 9
Steroids
|
April 9, 2011
Synthesis of Hoodigogenin A, aglycone of natural appetite suppressant glycosteroids extracted from Hoodia gordonii
Philippe Geoffroy, Blandine Ressault, Eric Marchioni, et al.
Steroids
|
June 8, 2011
Norrish-Prins reaction as a key step in the synthesis of 14β-hydroxy-5α (or 5β or Δ(5,6))-pregnane derivatives
Philippe Geoffroy, Blandine Ressault, Eric Marchioni, et al.
Journal of Chromatography. A
|
May 12, 2019
Development and validation of an ultra-high performance liquid chromatography-high resolution mass spectrometry method for simultaneous quantification of cyanogenic glycosides and secoisolariciresinol diglucoside in flaxseed (Linum usitatissimum L.)
Minjie Zhao, Martine Bergaentzlé, Anne Flieller, et al.
Journal of Chromatography. A
|
September 19, 2002
Supercritical fluid extraction for the detection of 2-dodecylcyclobutanone in low dose irradiated plant foods
Peter Horvatovich, Michel Miesch, Claude Hasselmann, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat
Eric Marchioni, Péter Horvatovich, Helène Charon, et al.
Journal of Agricultural and Food Chemistry
|
October 20, 2015
Identification of Oxidation Compounds of 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine during Thermal Oxidation
Li Zhou, Minjie Zhao, Françoise Bindler, et al.
Antimicrobial Agents and Chemotherapy
|
March 11, 2009
Genetic identification of the bacteriocins produced by Enterococcus faecium IT62 and evidence that bacteriocin 32 is identical to enterocin IT
Esther Izquierdo, Yimin Cai, Eric Marchioni, et al.
Natural Product Research
|
December 7, 2018
On-line screening and identification of polyphenolic antioxidant compounds of <i>Convolvulus trabutianus</i>
Randa Belaouira, Eric Marchioni, Fadila Benayache, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 2. ESR analysis of mechanically recovered poultry meat and TL analysis of spices
Eric Marchioni, Péter Horvatovich, Helène Charon, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2014
Comparison of the volatiles formed by oxidation of phosphatidylcholine to triglyceride in model systems
Li Zhou, Minjie Zhao, Françoise Bindler, et al.
Page
of 9