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Food Chemistry
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January 11, 2017
Combined microplate-ABTS and HPLC-ABTS analysis of tomato and pepper extracts reveals synergetic and antagonist effects of their lipophilic antioxidative components
Julie Le Grandois, Delphine Guffond, Erwann Hamon, et al.
Food Microbiology
|
November 26, 2008
Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes
Esther Izquierdo, Eric Marchioni, Dalal Aoude-Werner, et al.
Journal of Separation Science
|
July 4, 2012
Improvement in determination of isothiocyanates using high-temperature reversed-phase HPLC
Eli Adjélé Wilson, Saïd Ennahar, Eric Marchioni, et al.
Journal of Food Protection
|
July 15, 2005
DNA comet assay for the detection of time-temperature abuse during the storage of poultry
Cedric Faullimel, Saïd Ennahar, Dalal Aoude-Werner, et al.
Applied and Environmental Microbiology
|
May 5, 2009
Enterocin 96, a novel class II bacteriocin produced by Enterococcus faecalis WHE 96, isolated from Munster cheese
Esther Izquierdo, Camille Wagner, Eric Marchioni, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2021
Identification and Differentiation of Wide Edible Mushrooms Based on Lipidomics Profiling Combined with Principal Component Analysis
Fu Yang, Minjie Zhao, Li Zhou, et al.
Frontiers in Chemistry
|
November 29, 2023
Unraveling the potential of breath and sweat VOC capture devices for human disease detection: a systematic-like review of canine olfaction and GC-MS analysis
Laetitia Maidodou, Igor Clarot, Michelle Leemans, et al.
Molecules (Basel, Switzerland)
|
February 18, 2017
On-Line Screening, Isolation and Identification of Antioxidant Compounds of Helianthemum ruficomum
Yasmine Chemam, Samir Benayache, Eric Marchioni, et al.
Food Chemistry
|
September 1, 2020
Determination and comparison of phospholipid profiles in eggs from seven different species using UHPLC-ESI-Triple TOF-MS
Li Zhou, Fu Yang, Minjie Zhao, et al.
Analytical and Bioanalytical Chemistry
|
October 1, 2013
Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS)
Li Zhou, Minjie Zhao, Ali Khalil, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 89) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
January 11, 2017
Combined microplate-ABTS and HPLC-ABTS analysis of tomato and pepper extracts reveals synergetic and antagonist effects of their lipophilic antioxidative components
Julie Le Grandois, Delphine Guffond, Erwann Hamon, et al.
Food Microbiology
|
November 26, 2008
Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes
Esther Izquierdo, Eric Marchioni, Dalal Aoude-Werner, et al.
Journal of Separation Science
|
July 4, 2012
Improvement in determination of isothiocyanates using high-temperature reversed-phase HPLC
Eli Adjélé Wilson, Saïd Ennahar, Eric Marchioni, et al.
Journal of Food Protection
|
July 15, 2005
DNA comet assay for the detection of time-temperature abuse during the storage of poultry
Cedric Faullimel, Saïd Ennahar, Dalal Aoude-Werner, et al.
Applied and Environmental Microbiology
|
May 5, 2009
Enterocin 96, a novel class II bacteriocin produced by Enterococcus faecalis WHE 96, isolated from Munster cheese
Esther Izquierdo, Camille Wagner, Eric Marchioni, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2021
Identification and Differentiation of Wide Edible Mushrooms Based on Lipidomics Profiling Combined with Principal Component Analysis
Fu Yang, Minjie Zhao, Li Zhou, et al.
Frontiers in Chemistry
|
November 29, 2023
Unraveling the potential of breath and sweat VOC capture devices for human disease detection: a systematic-like review of canine olfaction and GC-MS analysis
Laetitia Maidodou, Igor Clarot, Michelle Leemans, et al.
Molecules (Basel, Switzerland)
|
February 18, 2017
On-Line Screening, Isolation and Identification of Antioxidant Compounds of Helianthemum ruficomum
Yasmine Chemam, Samir Benayache, Eric Marchioni, et al.
Food Chemistry
|
September 1, 2020
Determination and comparison of phospholipid profiles in eggs from seven different species using UHPLC-ESI-Triple TOF-MS
Li Zhou, Fu Yang, Minjie Zhao, et al.
Analytical and Bioanalytical Chemistry
|
October 1, 2013
Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS)
Li Zhou, Minjie Zhao, Ali Khalil, et al.
Page
of 9