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Eric Marchioni

Showing results (51-60 of 89) with videos related to

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Food Chemistry|September 3, 2013
Effect of heat treatment on the content of individual phospholipids in coffee beansLi Zhou, Ali Khalil, Françoise Bindler, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 3, 2025
Novel colorimetric sensor based on aggregation of noble metal nanomaterials for authenticity identification of Lycium ruthenicum from different regionsYixin Suo, Li Zhou, Wanjun Long, et al.
Steroids|April 5, 2008
Synthesis of highly pure oxyphytosterols and (oxy)phytosterol esters Part I. Regioselective hydrogenation of stigmasterol: an easy access to oxyphytosterolsPhilippe Geoffroy, Diane Julien-David, Eric Marchioni, et al.
Food Chemistry|August 2, 2023
Comprehensive untargeted lipidomic analysis of sea buckthorn using UHPLC-HR-AM/MS/MS combined with principal component analysisYue Ma, Jiaxu Yao, Li Zhou, et al.
Antimicrobial Agents and Chemotherapy|April 9, 2008
Production of enterocins L50A, L50B, and IT, a new enterocin, by Enterococcus faecium IT62, a strain isolated from Italian ryegrass in JapanEsther Izquierdo, Audrey Bednarczyk, Christine Schaeffer, et al.
BMC Microbiology|March 31, 2011
Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile toleranceErwann Hamon, Peter Horvatovich, Esther Izquierdo, et al.
Journal of Agricultural and Food Chemistry|February 16, 2006
Separation of Delta5- and Delta7-phytosterols by adsorption chromatography and semipreparative reversed phase high-performance liquid chromatography for quantitative analysis of phytosterols in foodsXin Zhang, Amandine Cambrai, Michel Miesch, et al.
Journal of Proteome Research|November 2, 2011
Investigation of biomarkers of bile tolerance in Lactobacillus casei using comparative proteomicsErwann Hamon, Peter Horvatovich, Magali Bisch, et al.
Nutrition and Cancer|May 8, 2003
Food-borne radiolytic compounds (2-alkylcyclobutanones)may promote experimental colon carcinogenesisFrancis Raul, Francine Gosse, Henry Delincee, et al.
Steroids|July 26, 2005
Gram-scale chromatographic purification of beta-sitosterol. Synthesis and characterization of beta-sitosterol oxidesXin Zhang, Philippe Geoffroy, Michel Miesch, et al.
Pageof 9

Showing results (51-60 of 89) with videos related to

Sort By:
Pageof 9
Food Chemistry|September 3, 2013
Effect of heat treatment on the content of individual phospholipids in coffee beansLi Zhou, Ali Khalil, Françoise Bindler, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 3, 2025
Novel colorimetric sensor based on aggregation of noble metal nanomaterials for authenticity identification of Lycium ruthenicum from different regionsYixin Suo, Li Zhou, Wanjun Long, et al.
Steroids|April 5, 2008
Synthesis of highly pure oxyphytosterols and (oxy)phytosterol esters Part I. Regioselective hydrogenation of stigmasterol: an easy access to oxyphytosterolsPhilippe Geoffroy, Diane Julien-David, Eric Marchioni, et al.
Food Chemistry|August 2, 2023
Comprehensive untargeted lipidomic analysis of sea buckthorn using UHPLC-HR-AM/MS/MS combined with principal component analysisYue Ma, Jiaxu Yao, Li Zhou, et al.
Antimicrobial Agents and Chemotherapy|April 9, 2008
Production of enterocins L50A, L50B, and IT, a new enterocin, by Enterococcus faecium IT62, a strain isolated from Italian ryegrass in JapanEsther Izquierdo, Audrey Bednarczyk, Christine Schaeffer, et al.
BMC Microbiology|March 31, 2011
Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile toleranceErwann Hamon, Peter Horvatovich, Esther Izquierdo, et al.
Journal of Agricultural and Food Chemistry|February 16, 2006
Separation of Delta5- and Delta7-phytosterols by adsorption chromatography and semipreparative reversed phase high-performance liquid chromatography for quantitative analysis of phytosterols in foodsXin Zhang, Amandine Cambrai, Michel Miesch, et al.
Journal of Proteome Research|November 2, 2011
Investigation of biomarkers of bile tolerance in Lactobacillus casei using comparative proteomicsErwann Hamon, Peter Horvatovich, Magali Bisch, et al.
Nutrition and Cancer|May 8, 2003
Food-borne radiolytic compounds (2-alkylcyclobutanones)may promote experimental colon carcinogenesisFrancis Raul, Francine Gosse, Henry Delincee, et al.
Steroids|July 26, 2005
Gram-scale chromatographic purification of beta-sitosterol. Synthesis and characterization of beta-sitosterol oxidesXin Zhang, Philippe Geoffroy, Michel Miesch, et al.
Pageof 9