Search research articles
Contact Us
Filters
Showing results (71-80 of 89) with videos related to
Page
of 9
Sort By:
Journal of Agricultural and Food Chemistry
|
July 20, 2006
Quantitative analysis of beta-sitosterol oxides induced in vegetable oils by natural sunlight, artificially generated light, and irradiation
Xin Zhang, Diane Julien-David, Michel Miesch, et al.
Frontiers in Pharmacology
|
December 17, 2021
Anti-Hyperalgesic Properties of Menthol and Pulegone
Louis Hilfiger, Zélie Triaux, Christophe Marcic, et al.
Journal of the Science of Food and Agriculture
|
August 31, 2022
Discrimination of chrysanthemum varieties using lipidomics based on UHPLC-HR-AM/MS/MS
Li Zhou, Yue Ma, Jiaxu Yao, et al.
Natural Product Research
|
May 28, 2021
First report on phytochemical investigation, antioxidant and antidiabetic activities of <i>Helianthemum getulum</i>
Siham Terfassi, Xavier Dauvergne, Stéphane Cérantola, et al.
Natural Product Research
|
January 31, 2024
<i>In silico</i> ADMET and anti-inflammatory profiles of the stigmast-4-en-3-one and isolation of isovanillin as the antioxidant principle of <i>Imperata cylindrica</i> (L.) P. Beauv
Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, David Ramanitrahasimbola, et al.
Steroids
|
May 26, 2009
Effects of oxidation on the hydrolysis by cholesterol esterase of sitosteryl esters as compared to a cholesteryl ester
Diane Julien-David, Saïd Ennahar, Michel Miesch, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2012
Pressurized liquid extraction and HPLC quantification of folic acid in fortified wheat flours
Michel Mozeika Araújo, Eric Marchioni, Anna Lucia Casañas Haasis Villavicencio, et al.
European Journal of Nutrition
|
August 15, 2013
Dietary walnut oil modulates liver steatosis in the obese Zucker rat
Anja Fink, Corinna E Rüfer, Julie Le Grandois, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 7, 2017
Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A
Sébastien Gorecki, Nawel Bemrah, Alain-Claude Roudot, et al.
RSC Advances
|
July 16, 2024
Phytochemical on-line screening and <i>in silico</i> study of <i>Helianthemum confertum</i>: antioxidant activity, DFT, MD simulation, ADME/T analysis, and xanthine oxidase binding
Yasmine Chemam, Samir Benayache, Abdeslem Bouzina, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 89) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
July 20, 2006
Quantitative analysis of beta-sitosterol oxides induced in vegetable oils by natural sunlight, artificially generated light, and irradiation
Xin Zhang, Diane Julien-David, Michel Miesch, et al.
Frontiers in Pharmacology
|
December 17, 2021
Anti-Hyperalgesic Properties of Menthol and Pulegone
Louis Hilfiger, Zélie Triaux, Christophe Marcic, et al.
Journal of the Science of Food and Agriculture
|
August 31, 2022
Discrimination of chrysanthemum varieties using lipidomics based on UHPLC-HR-AM/MS/MS
Li Zhou, Yue Ma, Jiaxu Yao, et al.
Natural Product Research
|
May 28, 2021
First report on phytochemical investigation, antioxidant and antidiabetic activities of <i>Helianthemum getulum</i>
Siham Terfassi, Xavier Dauvergne, Stéphane Cérantola, et al.
Natural Product Research
|
January 31, 2024
<i>In silico</i> ADMET and anti-inflammatory profiles of the stigmast-4-en-3-one and isolation of isovanillin as the antioxidant principle of <i>Imperata cylindrica</i> (L.) P. Beauv
Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, David Ramanitrahasimbola, et al.
Steroids
|
May 26, 2009
Effects of oxidation on the hydrolysis by cholesterol esterase of sitosteryl esters as compared to a cholesteryl ester
Diane Julien-David, Saïd Ennahar, Michel Miesch, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2012
Pressurized liquid extraction and HPLC quantification of folic acid in fortified wheat flours
Michel Mozeika Araújo, Eric Marchioni, Anna Lucia Casañas Haasis Villavicencio, et al.
European Journal of Nutrition
|
August 15, 2013
Dietary walnut oil modulates liver steatosis in the obese Zucker rat
Anja Fink, Corinna E Rüfer, Julie Le Grandois, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 7, 2017
Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A
Sébastien Gorecki, Nawel Bemrah, Alain-Claude Roudot, et al.
RSC Advances
|
July 16, 2024
Phytochemical on-line screening and <i>in silico</i> study of <i>Helianthemum confertum</i>: antioxidant activity, DFT, MD simulation, ADME/T analysis, and xanthine oxidase binding
Yasmine Chemam, Samir Benayache, Abdeslem Bouzina, et al.
Page
of 9