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Eric P Berg

Showing results (1-10 of 9) with videos related to

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Meat Science|November 9, 2011
Predicting pork carcass and primal lean content from electromagnetic scansEric P Berg, Amha Asfaw, Mark R Ellersieck
Nutrition Journal|December 31, 2015
Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010Sanjiv Agarwal, Victor L Fulgoni, Eric P Berg
Journal of Food Science|November 20, 2019
An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common FoodsNancy W Shappell, Eric P Berg, James D Magolski, et al.
The British Journal of Nutrition|February 25, 2020
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein qualityHannah M Bailey, John K Mathai, Eric P Berg, et al.
The Journal of Nutrition|November 24, 2019
Pork Products Have Digestible Indispensable Amino Acid Scores (DIAAS) That Are Greater Than 100 When Determined in Pigs, but Processing Does Not Always Increase DIAASHannah M Bailey, John K Mathai, Eric P Berg, et al.
Meat Science|May 7, 2011
Working chute behavior of feedlot cattle can be an indication of cattle temperament and beef carcass composition and qualityNoah L Hall, David S Buchanan, Vernon L Anderson, et al.
The Journal of Nutrition|October 22, 2014
Consumption of ground beef obtained from cattle that had received steroidal growth promotants does not trigger early onset of estrus in prepubertal pigsJames D Magolski, Nancy W Shappell, Kimberly A Vonnahme, et al.
Journal of Animal Science|July 21, 2020
Fetal expression of genes related to metabolic function is impacted by supplementation of ground beef and sucrose during gestation in a swine modelAshley S Hoyle, Ana Clara B Menezes, Megan A Nelson, et al.
American Journal of Veterinary Research|July 5, 2006
Effect of dietary lipoic acid on metabolic hormones and acute-phase proteins during challenge with infectious bovine rhinotracheitis virus in cattleTy B Schmidt, Michael S Brown, Robert L Larson, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Predicting pork carcass and primal lean content from electromagnetic scansEric P Berg, Amha Asfaw, Mark R Ellersieck
Nutrition Journal|December 31, 2015
Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010Sanjiv Agarwal, Victor L Fulgoni, Eric P Berg
Journal of Food Science|November 20, 2019
An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common FoodsNancy W Shappell, Eric P Berg, James D Magolski, et al.
The British Journal of Nutrition|February 25, 2020
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein qualityHannah M Bailey, John K Mathai, Eric P Berg, et al.
The Journal of Nutrition|November 24, 2019
Pork Products Have Digestible Indispensable Amino Acid Scores (DIAAS) That Are Greater Than 100 When Determined in Pigs, but Processing Does Not Always Increase DIAASHannah M Bailey, John K Mathai, Eric P Berg, et al.
Meat Science|May 7, 2011
Working chute behavior of feedlot cattle can be an indication of cattle temperament and beef carcass composition and qualityNoah L Hall, David S Buchanan, Vernon L Anderson, et al.
The Journal of Nutrition|October 22, 2014
Consumption of ground beef obtained from cattle that had received steroidal growth promotants does not trigger early onset of estrus in prepubertal pigsJames D Magolski, Nancy W Shappell, Kimberly A Vonnahme, et al.
Journal of Animal Science|July 21, 2020
Fetal expression of genes related to metabolic function is impacted by supplementation of ground beef and sucrose during gestation in a swine modelAshley S Hoyle, Ana Clara B Menezes, Megan A Nelson, et al.
American Journal of Veterinary Research|July 5, 2006
Effect of dietary lipoic acid on metabolic hormones and acute-phase proteins during challenge with infectious bovine rhinotracheitis virus in cattleTy B Schmidt, Michael S Brown, Robert L Larson, et al.
Pageof 1