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Eric Rimm

Showing results (21-30 of 65) with videos related to

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Journal of the American Dietetic Association|October 25, 2002
Flavonol and flavone intakes in US health professionalsLaura Sampson, Eric Rimm, Peter C H Hollman, et al.
Journal of the American Heart Association|June 25, 2020
Healthy Lifestyle for Prevention of Premature Death Among Users and Nonusers of Common Preventive Medications: A Prospective Study in 2 US CohortsKai Wang, Yanping Li, Gang Liu, et al.
The American Journal of Clinical Nutrition|October 3, 2003
Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US menPauline Koh-Banerjee, Nain-Feng Chu, Donna Spiegelman, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|August 17, 2012
ABO blood group and risk of coronary heart disease in two prospective cohort studiesMeian He, Brian Wolpin, Kathy Rexrode, et al.
The American Journal of Clinical Nutrition|June 7, 2003
Dietary carotenoids and risk of coronary artery disease in womenStavroula K Osganian, Meir J Stampfer, Eric Rimm, et al.
Diabetes|April 28, 2005
The +276 polymorphism of the APM1 gene, plasma adiponectin concentration, and cardiovascular risk in diabetic menLu Qi, Tricia Li, Eric Rimm, et al.
Epidemiology (Cambridge, Mass.)|October 22, 2003
The association between fruit and vegetable consumption and peripheral arterial diseaseHsin-Chia Hung, Anwar Merchant, Walter Willett, et al.
American Journal of Epidemiology|July 2, 2013
Changes in fish consumption in midlife and the risk of coronary heart disease in men and womenMartin Lajous, Walter C Willett, James Robins, et al.
The American Journal of Clinical Nutrition|November 10, 2007
Interaction between dietary fat intake and the cholesterol ester transfer protein TaqIB polymorphism in relation to HDL-cholesterol concentrations among US diabetic menTricia Y Li, Cuilin Zhang, Folkert W Asselbergs, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among menPauline Koh-Banerjee, Mary Franz, Laura Sampson, et al.
Pageof 7

Showing results (21-30 of 65) with videos related to

Sort By:
Pageof 7
Journal of the American Dietetic Association|October 25, 2002
Flavonol and flavone intakes in US health professionalsLaura Sampson, Eric Rimm, Peter C H Hollman, et al.
Journal of the American Heart Association|June 25, 2020
Healthy Lifestyle for Prevention of Premature Death Among Users and Nonusers of Common Preventive Medications: A Prospective Study in 2 US CohortsKai Wang, Yanping Li, Gang Liu, et al.
The American Journal of Clinical Nutrition|October 3, 2003
Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US menPauline Koh-Banerjee, Nain-Feng Chu, Donna Spiegelman, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|August 17, 2012
ABO blood group and risk of coronary heart disease in two prospective cohort studiesMeian He, Brian Wolpin, Kathy Rexrode, et al.
The American Journal of Clinical Nutrition|June 7, 2003
Dietary carotenoids and risk of coronary artery disease in womenStavroula K Osganian, Meir J Stampfer, Eric Rimm, et al.
Diabetes|April 28, 2005
The +276 polymorphism of the APM1 gene, plasma adiponectin concentration, and cardiovascular risk in diabetic menLu Qi, Tricia Li, Eric Rimm, et al.
Epidemiology (Cambridge, Mass.)|October 22, 2003
The association between fruit and vegetable consumption and peripheral arterial diseaseHsin-Chia Hung, Anwar Merchant, Walter Willett, et al.
American Journal of Epidemiology|July 2, 2013
Changes in fish consumption in midlife and the risk of coronary heart disease in men and womenMartin Lajous, Walter C Willett, James Robins, et al.
The American Journal of Clinical Nutrition|November 10, 2007
Interaction between dietary fat intake and the cholesterol ester transfer protein TaqIB polymorphism in relation to HDL-cholesterol concentrations among US diabetic menTricia Y Li, Cuilin Zhang, Folkert W Asselbergs, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among menPauline Koh-Banerjee, Mary Franz, Laura Sampson, et al.
Pageof 7