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International Journal of Obesity (2005)
|
March 26, 2022
Weight-based discrimination in financial reward and punishment decision making: causal evidence using a novel experimental paradigm
Andrew Jones, Charlotte A Hardman, Niamh Devlin, et al.
BMC Public Health
|
August 6, 2014
A comparison of three types of web-based inhibition training for the reduction of alcohol consumption in problem drinkers: study protocol
Andrew Jones, Elly McGrath, Katrijn Houben, et al.
Addiction (Abingdon, England)
|
May 15, 2018
Reducing the standard serving size of alcoholic beverages prompts reductions in alcohol consumption
Inge Kersbergen, Melissa Oldham, Andrew Jones, et al.
BMJ (Clinical Research Ed.)
|
January 21, 2021
Will calorie labels for food and drink served outside the home improve public health?
Eric Robinson, Lucile Marty, Andrew Jones, et al.
Nutrients
|
November 24, 2019
Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms
Sanne Raghoebar, Ashleigh Haynes, Eric Robinson, et al.
The Journal of Arthroplasty
|
October 7, 2008
Birmingham hip arthroplasty: five to eight years of prospective multicenter results
Munir Khan, Jan-Herman Kuiper, Die Edwards, et al.
Cureus
|
May 27, 2024
Kocuria kristinae-Induced Infective Endocarditis: Unveiling an Emerging Threat in Clinical Practice
Tracy-Ann Poyser, Damilola Gbadebo, Jacob Krebs, et al.
Appetite
|
December 17, 2025
Associations between out of home food sector outlet menu healthiness scores, menu characteristics and energy consumed by customers in England during 2021-2022
Amy Finlay, Yuru Huang, Jean Adams, et al.
Appetite
|
June 24, 2018
The effects of exposure to appetitive cues on inhibitory control: A meta-analytic investigation
Andrew Jones, Eric Robinson, Jay Duckworth, et al.
Alcoholism, Clinical and Experimental Research
|
March 5, 2014
Influenced but unaware: social influence on alcohol drinking among social acquaintances
Rebecca Dallas, Matt Field, Andrew Jones, et al.
Page
of 28
Search research articles
Search
Showing results (151-160 of 279) with videos related to
Sort By:
Page
of 28
International Journal of Obesity (2005)
|
March 26, 2022
Weight-based discrimination in financial reward and punishment decision making: causal evidence using a novel experimental paradigm
Andrew Jones, Charlotte A Hardman, Niamh Devlin, et al.
BMC Public Health
|
August 6, 2014
A comparison of three types of web-based inhibition training for the reduction of alcohol consumption in problem drinkers: study protocol
Andrew Jones, Elly McGrath, Katrijn Houben, et al.
Addiction (Abingdon, England)
|
May 15, 2018
Reducing the standard serving size of alcoholic beverages prompts reductions in alcohol consumption
Inge Kersbergen, Melissa Oldham, Andrew Jones, et al.
BMJ (Clinical Research Ed.)
|
January 21, 2021
Will calorie labels for food and drink served outside the home improve public health?
Eric Robinson, Lucile Marty, Andrew Jones, et al.
Nutrients
|
November 24, 2019
Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms
Sanne Raghoebar, Ashleigh Haynes, Eric Robinson, et al.
The Journal of Arthroplasty
|
October 7, 2008
Birmingham hip arthroplasty: five to eight years of prospective multicenter results
Munir Khan, Jan-Herman Kuiper, Die Edwards, et al.
Cureus
|
May 27, 2024
Kocuria kristinae-Induced Infective Endocarditis: Unveiling an Emerging Threat in Clinical Practice
Tracy-Ann Poyser, Damilola Gbadebo, Jacob Krebs, et al.
Appetite
|
December 17, 2025
Associations between out of home food sector outlet menu healthiness scores, menu characteristics and energy consumed by customers in England during 2021-2022
Amy Finlay, Yuru Huang, Jean Adams, et al.
Appetite
|
June 24, 2018
The effects of exposure to appetitive cues on inhibitory control: A meta-analytic investigation
Andrew Jones, Eric Robinson, Jay Duckworth, et al.
Alcoholism, Clinical and Experimental Research
|
March 5, 2014
Influenced but unaware: social influence on alcohol drinking among social acquaintances
Rebecca Dallas, Matt Field, Andrew Jones, et al.
Page
of 28