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Journal of Eating Disorders
|
May 5, 2017
Emaciated mannequins: a study of mannequin body size in high street fashion stores
Eric Robinson, Paul Aveyard
Appetite
|
January 29, 2016
Encouraging children to eat more fruit and vegetables: Health vs. descriptive social norm-based messages
Maxine Sharps, Eric Robinson
Medrxiv : the Preprint Server for Health Sciences
|
April 1, 2021
Acute and longer-term psychological distress associated with testing positive for COVID-19: longitudinal evidence from a population-based study of US adults
Michael Daly, Eric Robinson
Nutrients
|
December 6, 2018
Remembered Meal Satisfaction, Satiety, and Later Snack Food Intake: A Laboratory Study
Victoria Whitelock, Eric Robinson
Physiology & Behavior
|
July 27, 2025
The problem of large portion sizes: a norm-comparison theory explaining the psychological influence and public health implications of food portion size
Eric Robinson, Ashleigh Haynes
Appetite
|
December 3, 2014
Awareness of social influence on food intake. An analysis of two experimental studies
Eric Robinson, Matt Field
Appetite
|
November 23, 2020
Individual differences and moderating participant characteristics in the effect of reducing portion size on meal energy intake: Pooled analysis of three randomized controlled trials
Eric Robinson, Ashleigh Haynes
Journal of Affective Disorders
|
May 14, 2022
Psychological distress associated with the second COVID-19 wave: Prospective evidence from the UK Household Longitudinal Study
Michael Daly, Eric Robinson
Appetite
|
February 14, 2017
Perceived eating norms and children's eating behaviour: An informational social influence account
Maxine Sharps, Eric Robinson
Journal of Affective Disorders
|
March 23, 2021
Anxiety reported by US adults in 2019 and during the 2020 COVID-19 pandemic: Population-based evidence from two nationally representative samples
Michael Daly, Eric Robinson
Page
of 28
Search research articles
Search
Showing results (11-20 of 279) with videos related to
Sort By:
Page
of 28
Journal of Eating Disorders
|
May 5, 2017
Emaciated mannequins: a study of mannequin body size in high street fashion stores
Eric Robinson, Paul Aveyard
Appetite
|
January 29, 2016
Encouraging children to eat more fruit and vegetables: Health vs. descriptive social norm-based messages
Maxine Sharps, Eric Robinson
Medrxiv : the Preprint Server for Health Sciences
|
April 1, 2021
Acute and longer-term psychological distress associated with testing positive for COVID-19: longitudinal evidence from a population-based study of US adults
Michael Daly, Eric Robinson
Nutrients
|
December 6, 2018
Remembered Meal Satisfaction, Satiety, and Later Snack Food Intake: A Laboratory Study
Victoria Whitelock, Eric Robinson
Physiology & Behavior
|
July 27, 2025
The problem of large portion sizes: a norm-comparison theory explaining the psychological influence and public health implications of food portion size
Eric Robinson, Ashleigh Haynes
Appetite
|
December 3, 2014
Awareness of social influence on food intake. An analysis of two experimental studies
Eric Robinson, Matt Field
Appetite
|
November 23, 2020
Individual differences and moderating participant characteristics in the effect of reducing portion size on meal energy intake: Pooled analysis of three randomized controlled trials
Eric Robinson, Ashleigh Haynes
Journal of Affective Disorders
|
May 14, 2022
Psychological distress associated with the second COVID-19 wave: Prospective evidence from the UK Household Longitudinal Study
Michael Daly, Eric Robinson
Appetite
|
February 14, 2017
Perceived eating norms and children's eating behaviour: An informational social influence account
Maxine Sharps, Eric Robinson
Journal of Affective Disorders
|
March 23, 2021
Anxiety reported by US adults in 2019 and during the 2020 COVID-19 pandemic: Population-based evidence from two nationally representative samples
Michael Daly, Eric Robinson
Page
of 28