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The Science of the Total Environment
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January 10, 2012
Expanding perceptions of subsistence fish consumption: evidence of high commercial fish consumption and dietary mercury exposure in an urban coastal community
Erica L Holloman, Michael C Newman
International Journal of Environmental Research and Public Health
|
September 23, 2016
Empowering Energy Justice
Mary Finley-Brook, Erica L Holloman
Environmental Research
|
February 5, 2010
A community-based assessment of seafood consumption along the lower James River, Virginia, USA: potential sources of dietary mercury exposure
Erica L Holloman, Michael C Newman
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of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
The Science of the Total Environment
|
January 10, 2012
Expanding perceptions of subsistence fish consumption: evidence of high commercial fish consumption and dietary mercury exposure in an urban coastal community
Erica L Holloman, Michael C Newman
International Journal of Environmental Research and Public Health
|
September 23, 2016
Empowering Energy Justice
Mary Finley-Brook, Erica L Holloman
Environmental Research
|
February 5, 2010
A community-based assessment of seafood consumption along the lower James River, Virginia, USA: potential sources of dietary mercury exposure
Erica L Holloman, Michael C Newman
Page
of 1