Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Erica L Kenney

Showing results (21-30 of 94) with videos related to

Pageof 10
Sort By:
American Journal of Public Health|August 14, 2015
Kenney et al. RespondErica L Kenney, Michael W Long, Angie L Cradock, et al.
Health Affairs (Project Hope)|April 7, 2025
Understanding And Comparing Economic Assistance Models To Improve Food Security And Diet Quality: A Rapid ReviewMary Kathryn Poole, Matthew M Lee, Sara N Bleich, et al.
Nutrition Reviews|March 7, 2023
The Child and Adult Care Food Program and young children's health: a systematic reviewErica L Kenney, Kyla Tucker, Rachel S Plummer, et al.
Implementation Science Communications|June 9, 2023
De-implementing public health policies: a qualitative study of the process of implementing and then removing body mass index (BMI) report cards in Massachusetts public schoolsMary Kathryn Poole, Rebekka M Lee, Kelsey L Kinderknecht, et al.
American Journal of Public Health|June 13, 2015
Prevalence of Inadequate Hydration Among US Children and Disparities by Gender and Race/Ethnicity: National Health and Nutrition Examination Survey, 2009-2012Erica L Kenney, Michael W Long, Angie L Cradock, et al.
Nutrients|December 11, 2022
Caregivers' Perceived Impact of WIC's Temporary Cash-Value Benefit (CVB) Increases on Fruit and Vegetable Purchasing, Consumption, and Access in MassachusettsCristina Gago, Rachel Colchamiro, Kelley May, et al.
Journal of Nutrition Education and Behavior|February 27, 2018
Predictors of Nutrition Quality in Early Child Education Settings in ConnecticutTatiana Andreyeva, Erica L Kenney, Meghan O'Connell, et al.
Journal of Public Health (Oxford, England)|February 25, 2020
Obesity prevention in early care and education: a comparison of licensing regulations across Canadian provinces and territoriesKelsey A Vercammen, Johannah M Frelier, Mary Kathryn Poole, et al.
Pediatrics|November 5, 2024
Trends in Toddler Diet Quality in the United States: 1999 to 2018Meghan Zimmer, Matthew Lee, Jiada James Zhan, et al.
AJPM Focus|October 4, 2023
The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot StudyAnthony Zhong, Erica L Kenney, Jane Dai, et al.
Pageof 10

Showing results (21-30 of 94) with videos related to

Sort By:
Pageof 10
American Journal of Public Health|August 14, 2015
Kenney et al. RespondErica L Kenney, Michael W Long, Angie L Cradock, et al.
Health Affairs (Project Hope)|April 7, 2025
Understanding And Comparing Economic Assistance Models To Improve Food Security And Diet Quality: A Rapid ReviewMary Kathryn Poole, Matthew M Lee, Sara N Bleich, et al.
Nutrition Reviews|March 7, 2023
The Child and Adult Care Food Program and young children's health: a systematic reviewErica L Kenney, Kyla Tucker, Rachel S Plummer, et al.
Implementation Science Communications|June 9, 2023
De-implementing public health policies: a qualitative study of the process of implementing and then removing body mass index (BMI) report cards in Massachusetts public schoolsMary Kathryn Poole, Rebekka M Lee, Kelsey L Kinderknecht, et al.
American Journal of Public Health|June 13, 2015
Prevalence of Inadequate Hydration Among US Children and Disparities by Gender and Race/Ethnicity: National Health and Nutrition Examination Survey, 2009-2012Erica L Kenney, Michael W Long, Angie L Cradock, et al.
Nutrients|December 11, 2022
Caregivers' Perceived Impact of WIC's Temporary Cash-Value Benefit (CVB) Increases on Fruit and Vegetable Purchasing, Consumption, and Access in MassachusettsCristina Gago, Rachel Colchamiro, Kelley May, et al.
Journal of Nutrition Education and Behavior|February 27, 2018
Predictors of Nutrition Quality in Early Child Education Settings in ConnecticutTatiana Andreyeva, Erica L Kenney, Meghan O'Connell, et al.
Journal of Public Health (Oxford, England)|February 25, 2020
Obesity prevention in early care and education: a comparison of licensing regulations across Canadian provinces and territoriesKelsey A Vercammen, Johannah M Frelier, Mary Kathryn Poole, et al.
Pediatrics|November 5, 2024
Trends in Toddler Diet Quality in the United States: 1999 to 2018Meghan Zimmer, Matthew Lee, Jiada James Zhan, et al.
AJPM Focus|October 4, 2023
The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot StudyAnthony Zhong, Erica L Kenney, Jane Dai, et al.
Pageof 10