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Current Developments in Nutrition
|
December 13, 2024
Estimating Young Children's Exposure to Food and Beverage Marketing on Mobile Devices
Erica L Kenney, Rebecca S Mozaffarian, Jasmine Norris, et al.
Journal of the Academy of Nutrition and Dietetics
|
April 3, 2021
Opportunities to Promote Healthy Weight Through Child Care Licensing Regulations: Trends in the United States, 2016-2020
Erica L Kenney, Rebecca S Mozaffarian, Natasha Frost, et al.
Eating and Weight Disorders : EWD
|
March 17, 2016
Are K-12 school environments harming students with obesity? A qualitative study of classroom teachers
Erica L Kenney, Morgan T Redman, Shaniece Criss, et al.
JAMA Network Open
|
September 6, 2022
Simplification of Supplemental Nutrition Assistance Program Recertification Processes and Association With Uninterrupted Access to Benefits Among Participants With Young Children
Erica L Kenney, Mark J Soto, Michael Fubini, et al.
American Journal of Preventive Medicine
|
April 8, 2022
Child-Directed Marketing, Health Claims, and Nutrients in Popular Beverages
Sophia V Hua, Aviva A Musicus, Anne N Thorndike, et al.
JAMA Pediatrics
|
November 24, 2025
Prepandemic National Estimates of Toddler and Child Diet Quality by WIC Participation Status
Meghan Zimmer, Jiada Zhan, Cristina Gago, et al.
American Journal of Public Health
|
July 21, 2017
Racial/Ethnic and Socioeconomic Disparities in Hydration Status Among US Adults and the Role of Tap Water and Other Beverage Intake
Carolyn J Brooks, Steven L Gortmaker, Michael W Long, et al.
Frontiers in Health Services
|
November 29, 2023
How policy implementation shapes the impact of U.S. food assistance policies: the case study of the Child and Adult Care Food Program
Erica L Kenney, Mary Kathryn Poole, Natasha Frost, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 24, 2017
What Do Children Eat in the Summer? A Direct Observation of Summer Day Camps That Serve Meals
Erica L Kenney, Rebekka M Lee, Carolyn J Brooks, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 15, 2024
Exploring the Cross-Sectional Relationship Between Implementation Supports for Adopting Nutrition Standards and the Nutritional Quality of School Lunches Served
Mary Kathryn Poole, Karen M Emmons, Steven L Gortmaker, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 94) with videos related to
Sort By:
Page
of 10
Current Developments in Nutrition
|
December 13, 2024
Estimating Young Children's Exposure to Food and Beverage Marketing on Mobile Devices
Erica L Kenney, Rebecca S Mozaffarian, Jasmine Norris, et al.
Journal of the Academy of Nutrition and Dietetics
|
April 3, 2021
Opportunities to Promote Healthy Weight Through Child Care Licensing Regulations: Trends in the United States, 2016-2020
Erica L Kenney, Rebecca S Mozaffarian, Natasha Frost, et al.
Eating and Weight Disorders : EWD
|
March 17, 2016
Are K-12 school environments harming students with obesity? A qualitative study of classroom teachers
Erica L Kenney, Morgan T Redman, Shaniece Criss, et al.
JAMA Network Open
|
September 6, 2022
Simplification of Supplemental Nutrition Assistance Program Recertification Processes and Association With Uninterrupted Access to Benefits Among Participants With Young Children
Erica L Kenney, Mark J Soto, Michael Fubini, et al.
American Journal of Preventive Medicine
|
April 8, 2022
Child-Directed Marketing, Health Claims, and Nutrients in Popular Beverages
Sophia V Hua, Aviva A Musicus, Anne N Thorndike, et al.
JAMA Pediatrics
|
November 24, 2025
Prepandemic National Estimates of Toddler and Child Diet Quality by WIC Participation Status
Meghan Zimmer, Jiada Zhan, Cristina Gago, et al.
American Journal of Public Health
|
July 21, 2017
Racial/Ethnic and Socioeconomic Disparities in Hydration Status Among US Adults and the Role of Tap Water and Other Beverage Intake
Carolyn J Brooks, Steven L Gortmaker, Michael W Long, et al.
Frontiers in Health Services
|
November 29, 2023
How policy implementation shapes the impact of U.S. food assistance policies: the case study of the Child and Adult Care Food Program
Erica L Kenney, Mary Kathryn Poole, Natasha Frost, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 24, 2017
What Do Children Eat in the Summer? A Direct Observation of Summer Day Camps That Serve Meals
Erica L Kenney, Rebekka M Lee, Carolyn J Brooks, et al.
Journal of the Academy of Nutrition and Dietetics
|
September 15, 2024
Exploring the Cross-Sectional Relationship Between Implementation Supports for Adopting Nutrition Standards and the Nutritional Quality of School Lunches Served
Mary Kathryn Poole, Karen M Emmons, Steven L Gortmaker, et al.
Page
of 10