Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Erica Pensini

Showing results (1-10 of 28) with videos related to

Pageof 3
Sort By:
Scientific Reports|December 2, 2024
Spontaneous nanosized liposome formation from crude dried lecithin upon addition of glycerolAlejandro G Marangoni, Erica Pensini
Soft Matter|April 10, 2026
Electromechanical responses in water-rich self-assembled amphiphile gels and hydrated ionogels: reassessing piezoelectric attributionsErica Pensini, Alejandro G Marangoni
Discover Water|October 21, 2024
Potential toxic effects linked to taurine interactions with alkanolamines and diisopropylamineErica Pensini, Caitlyn Hsiung, Nour Kashlan
Journal of Colloid and Interface Science|December 2, 2019
Gelation on demand using switchable double emulsions: A potential strategy for the in situ immobilization of organic contaminantsKristine Lamont, Erica Pensini, Alejandro G Marangoni
Journal of Environmental Sciences (China)|February 22, 2020
'Emulsion locks' for the containment of hydrocarbons during surfactant flushingKristine Lamont, Alejandro G Marangoni, Erica Pensini
Discover Water|April 6, 2026
Lignin, tannic acid and gallic acid reduce sulfolane miscibility in water with implications for pollutant migration and water treatmentErica Pensini, Renato Souza Lima Sant'Anna, Alejandro G Marangoni
Current Research in Food Science|May 3, 2021
Deep learning and machine vision for food processing: A surveyLili Zhu, Petros Spachos, Erica Pensini, et al.
Environmental Science & Technology|November 21, 2012
Forces of interactions between bare and polymer-coated iron and silica: effect of pH, ionic strength, and humic acidsErica Pensini, Brent E Sleep, Christopher M Yip, et al.
Journal of Colloid and Interface Science|May 7, 2013
Carboxymethyl cellulose binding to mineral substrates: characterization by atomic force microscopy-based force spectroscopy and quartz-crystal microbalance with dissipation monitoringErica Pensini, Christopher M Yip, Denis O'Carroll, et al.
Journal of Colloid and Interface Science|October 12, 2013
Forces of interactions between iron and aluminum silicates: effect of water chemistry and polymer coatingsErica Pensini, Brent E Sleep, Christopher M Yip, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Scientific Reports|December 2, 2024
Spontaneous nanosized liposome formation from crude dried lecithin upon addition of glycerolAlejandro G Marangoni, Erica Pensini
Soft Matter|April 10, 2026
Electromechanical responses in water-rich self-assembled amphiphile gels and hydrated ionogels: reassessing piezoelectric attributionsErica Pensini, Alejandro G Marangoni
Discover Water|October 21, 2024
Potential toxic effects linked to taurine interactions with alkanolamines and diisopropylamineErica Pensini, Caitlyn Hsiung, Nour Kashlan
Journal of Colloid and Interface Science|December 2, 2019
Gelation on demand using switchable double emulsions: A potential strategy for the in situ immobilization of organic contaminantsKristine Lamont, Erica Pensini, Alejandro G Marangoni
Journal of Environmental Sciences (China)|February 22, 2020
'Emulsion locks' for the containment of hydrocarbons during surfactant flushingKristine Lamont, Alejandro G Marangoni, Erica Pensini
Discover Water|April 6, 2026
Lignin, tannic acid and gallic acid reduce sulfolane miscibility in water with implications for pollutant migration and water treatmentErica Pensini, Renato Souza Lima Sant'Anna, Alejandro G Marangoni
Current Research in Food Science|May 3, 2021
Deep learning and machine vision for food processing: A surveyLili Zhu, Petros Spachos, Erica Pensini, et al.
Environmental Science & Technology|November 21, 2012
Forces of interactions between bare and polymer-coated iron and silica: effect of pH, ionic strength, and humic acidsErica Pensini, Brent E Sleep, Christopher M Yip, et al.
Journal of Colloid and Interface Science|May 7, 2013
Carboxymethyl cellulose binding to mineral substrates: characterization by atomic force microscopy-based force spectroscopy and quartz-crystal microbalance with dissipation monitoringErica Pensini, Christopher M Yip, Denis O'Carroll, et al.
Journal of Colloid and Interface Science|October 12, 2013
Forces of interactions between iron and aluminum silicates: effect of water chemistry and polymer coatingsErica Pensini, Brent E Sleep, Christopher M Yip, et al.
Pageof 3