Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Erica Pensini

Showing results (11-20 of 28) with videos related to

Pageof 3
Sort By:
Scientific Reports|April 25, 2025
Towards decentralized and sustainable water and wastewater treatment systemsChangsoo Lee, Lian-Shin Lin, Carlos A Martínez-Huitle, et al.
The Journal of Physical Chemistry. B|May 22, 2025
Clustering and Sorption of Sulfolane and Pyridine onto SilicatesErica Pensini, Alejandro G Marangoni, Andrea Correa, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 13, 2021
Zein-Bonded Graphene and Biosurfactants Enable the Electrokinetic Clean-Up of HydrocarbonsLaura Earnden, Alejandro G Marangoni, Stefano Gregori, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 22, 2012
Effect of water chemistry and aging on iron-mica interaction forces: implications for iron particle transportErica Pensini, Christopher M Yip, Denis M O'Carroll, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 4, 2015
Fundamental Study of Emulsions Stabilized by Soft and Rigid ParticlesZifu Li, David Harbottle, Erica Pensini, et al.
Scientific Reports|September 22, 2022
Decontamination of water co-polluted by copper, toluene and tetrahydrofuran using lauric acidLaura Earnden, Alejandro G Marangoni, Thamara Laredo, et al.
SN Applied Sciences|January 14, 2021
Trypan blue removal from water with zein sorbents and laccaseTatianna Marshall, Kristine Lamont, Alejandro G Marangoni, et al.
Current Research in Food Science|February 2, 2024
Oleosome interfacial engineering to enhance their functionality in foodsSaeed M Ghazani, Jason Hargreaves, Burcu Guldiken, et al.
Current Research in Food Science|May 22, 2023
Erratum: Removal notice to "Oleosome interfacial engineering to enhance their functionality in foods" [Curr. Res. Food Sci. 6 (2023) 100465]Saeed M Ghazani, Erica Pensini, Jason Hargreaves, et al.
Current Research in Food Science|March 9, 2023
Oleosome interfacial engineering to enhance their functionality in foodsSaeed M Ghazani, Erica Pensini, Jason Hargreaves, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Scientific Reports|April 25, 2025
Towards decentralized and sustainable water and wastewater treatment systemsChangsoo Lee, Lian-Shin Lin, Carlos A Martínez-Huitle, et al.
The Journal of Physical Chemistry. B|May 22, 2025
Clustering and Sorption of Sulfolane and Pyridine onto SilicatesErica Pensini, Alejandro G Marangoni, Andrea Correa, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 13, 2021
Zein-Bonded Graphene and Biosurfactants Enable the Electrokinetic Clean-Up of HydrocarbonsLaura Earnden, Alejandro G Marangoni, Stefano Gregori, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 22, 2012
Effect of water chemistry and aging on iron-mica interaction forces: implications for iron particle transportErica Pensini, Christopher M Yip, Denis M O'Carroll, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 4, 2015
Fundamental Study of Emulsions Stabilized by Soft and Rigid ParticlesZifu Li, David Harbottle, Erica Pensini, et al.
Scientific Reports|September 22, 2022
Decontamination of water co-polluted by copper, toluene and tetrahydrofuran using lauric acidLaura Earnden, Alejandro G Marangoni, Thamara Laredo, et al.
SN Applied Sciences|January 14, 2021
Trypan blue removal from water with zein sorbents and laccaseTatianna Marshall, Kristine Lamont, Alejandro G Marangoni, et al.
Current Research in Food Science|February 2, 2024
Oleosome interfacial engineering to enhance their functionality in foodsSaeed M Ghazani, Jason Hargreaves, Burcu Guldiken, et al.
Current Research in Food Science|May 22, 2023
Erratum: Removal notice to "Oleosome interfacial engineering to enhance their functionality in foods" [Curr. Res. Food Sci. 6 (2023) 100465]Saeed M Ghazani, Erica Pensini, Jason Hargreaves, et al.
Current Research in Food Science|March 9, 2023
Oleosome interfacial engineering to enhance their functionality in foodsSaeed M Ghazani, Erica Pensini, Jason Hargreaves, et al.
Pageof 3