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Bulletin of the World Health Organization|January 9, 2025
Policy coherence of price controls on food and noncommunicable disease prevention, WHO South-East Asia and Western Pacific regionsBella Sträuli, Anne Marie Thow, Erica ReeveBulletin of the World Health Organization|May 9, 2025
Health sector advocacy for repurposing agricultural investments affecting fruits, vegetables and legumesErica Reeve, Daniel Mason-D'Croz, Anne Marie Thompson ThowPublic Health Nutrition|December 26, 2025
How food regulations help or hinder the implementation of policies to promote healthy population diets: a review of food regulations in the Western Pacific RegionKatie Fries, Kathryn Backholer, Alexandra Jones, et al.Public Health Nutrition|October 28, 2021
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020)Janelle Kwon, Erica Reeve, Davina Mann, et al.International Journal of Health Policy and Management|April 12, 2026
Cross-sectoral Food Systems Policy Action for Nutrition: Lessons From National, Regional, and Global ExperienceAnne Marie Thow, Dori Patay, Phillip Baker, et al.Health Promotion International|November 3, 2018
Developing a context-specific nutrient profiling system for food policy in SamoaErica Reeve, Take Naseri, Tim Martyn, et al.Public Health Nutrition|November 7, 2024
Why health systems cannot fix problems caused by food systems: a call to integrate accountability for obesity into food systems policyErica Reeve, Penny Farrell, Anne Marie Thow, et al.BMC Public Health|January 30, 2021
Identifying opportunities to strengthen school food environments in the Pacific: a case study in SamoaErica Reeve, Anne-Marie Thow, Colin Bell, et al.Bulletin of the World Health Organization|December 6, 2021
Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, Western Pacific RegionErica Reeve, Anne-Marie Thow, Oliver Huse, et al.Health Policy and Planning|April 7, 2021
Action-oriented prospective policy analysis to inform the adoption of a fiscal policy to reduce diet-related disease in the Solomon IslandsErica Reeve, Anne Marie Thow, Salome Namohunu, et al.Pageof 4