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Globalization and Health|December 14, 2022
Food trade among Pacific Island countries and territories: implications for food security and nutritionAnne Marie Thow, Amerita Ravuvu, Siope Vakataki Ofa, et al.Globalization and Health|October 29, 2013
Processed foods available in the Pacific IslandsWendy Snowdon, Astika Raj, Erica Reeve, et al.Global Health Action|October 30, 2025
Mainstreaming a gender perspective into food system policies for healthy diets in low- and middle-income countries: a policy landscape analysisMario Sibamenya Venance, Erica Reeve, Nestor Alokpaï, et al.Globalization and Health|January 25, 2018
Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysisErica Reeve, Anne Marie Thow, Colin Bell, et al.Plos One|September 19, 2025
Policy landscape analysis for fruits and vegetables in four low- and middle-income countries through a food systems approachElaine Q Borazon, Samali Perera, Nestor Alokpaï, et al.Appetite|January 4, 2024
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurementJessica R Bogard, Shauna Downs, Elodie Casey, et al.BMC Medicine|November 8, 2024
Measuring characteristics of wild and cultivated food environments: a scoping reviewPenny Farrell, Erica Reeve, Ellen Johnson, et al.Health Policy and Planning|December 2, 2025
Public policies addressing unhealthy diets in the South-East Asian Region: identifying and countering the arguments that undermine policy implementationBenjamin Wood, Katherine Sievert, Nisha Sharma, et al.Public Health Nutrition|September 13, 2019
The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseasesRebecca Dodd, Erica Reeve, Emalie Sparks, et al.Nutrients|October 16, 2024
Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of FijiGade Waqa, Colin Bell, Joseph Alvin Santos, et al.Pageof 4