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Erich Schmidt

Showing results (11-20 of 37) with videos related to

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Frontiers in Psychology|January 23, 2024
Editorial: Research in: coping strategiesRalph Erich Schmidt, Heng Choon Oliver Chan, Fabrizio Stasolla
Natural Product Communications|April 30, 2015
Cytotoxic active constituents of essential oils of Curcuma longa and Curcuma zanthorrhizaErich Schmidt, Boris Ryabchenko, Juergen Wanner, et al.
Contact Dermatitis|October 16, 2010
Contact allergy to essential oils: current patch test results (2000-2008) from the Information Network of Departments of Dermatology (IVDK)Wolfgang Uter, Erich Schmidt, Johannes Geier, et al.
Journal of Agricultural and Food Chemistry|August 17, 2006
Chemical composition and antioxidant properties of clove leaf essential oilLeopold Jirovetz, Gerhard Buchbauer, Ivanka Stoilova, et al.
Natural Product Communications|July 12, 2016
Antimicrobial Activity and Chemical Analysis of the Essential Oil of Algerian Juniperus phoeniceaAhmed Bouyahyaoui, Fouad Bahri, Abderrahmane Romane, et al.
Natural Product Communications|December 7, 2018
Chemical Composition and Anti-inflammatory Activity of Algerian Thymus vulgaris Essential OilWafae Abdelli, Fouad Bahri, Abderrahmane Romane, et al.
Natural Product Communications|December 15, 2018
Analysis and Olfactory Description of Four Essential Oils from VietnamErich Schmidt, Le T Huong, Do N Dai, et al.
Natural Product Communications|September 23, 2009
Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperitaErich Schmidt, Stefanie Bail, Gerhard Buchbauer, et al.
Natural Product Communications|July 23, 2015
Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from EcuadorMartina Höferl, Ivanka Stoilova, Juergen Wanner, et al.
Antioxidants (Basel, Switzerland)|January 20, 2016
Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model OrganismMartina Höferl, Ivanka Stoilova, Erich Schmidt, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Frontiers in Psychology|January 23, 2024
Editorial: Research in: coping strategiesRalph Erich Schmidt, Heng Choon Oliver Chan, Fabrizio Stasolla
Natural Product Communications|April 30, 2015
Cytotoxic active constituents of essential oils of Curcuma longa and Curcuma zanthorrhizaErich Schmidt, Boris Ryabchenko, Juergen Wanner, et al.
Contact Dermatitis|October 16, 2010
Contact allergy to essential oils: current patch test results (2000-2008) from the Information Network of Departments of Dermatology (IVDK)Wolfgang Uter, Erich Schmidt, Johannes Geier, et al.
Journal of Agricultural and Food Chemistry|August 17, 2006
Chemical composition and antioxidant properties of clove leaf essential oilLeopold Jirovetz, Gerhard Buchbauer, Ivanka Stoilova, et al.
Natural Product Communications|July 12, 2016
Antimicrobial Activity and Chemical Analysis of the Essential Oil of Algerian Juniperus phoeniceaAhmed Bouyahyaoui, Fouad Bahri, Abderrahmane Romane, et al.
Natural Product Communications|December 7, 2018
Chemical Composition and Anti-inflammatory Activity of Algerian Thymus vulgaris Essential OilWafae Abdelli, Fouad Bahri, Abderrahmane Romane, et al.
Natural Product Communications|December 15, 2018
Analysis and Olfactory Description of Four Essential Oils from VietnamErich Schmidt, Le T Huong, Do N Dai, et al.
Natural Product Communications|September 23, 2009
Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperitaErich Schmidt, Stefanie Bail, Gerhard Buchbauer, et al.
Natural Product Communications|July 23, 2015
Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from EcuadorMartina Höferl, Ivanka Stoilova, Juergen Wanner, et al.
Antioxidants (Basel, Switzerland)|January 20, 2016
Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model OrganismMartina Höferl, Ivanka Stoilova, Erich Schmidt, et al.
Pageof 4