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Erik Brinks

Showing results (41-50 of 47) with videos related to

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Food Microbiology|September 1, 2018
Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentationAlexandra Müller, Niels Rösch, Gyu-Sung Cho, et al.
BMC Microbiology|November 11, 2019
Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail marketsGregor Fiedler, Carmen Schneider, Etinosa O Igbinosa, et al.
Virus Research|November 22, 2021
Novel Siphoviridae phage PMBT4 belonging to the group b Lactobacillus delbrueckii subsp. bulgaricus phagesSabrina Sprotte, Olakunle Fagbemigun, Erik Brinks, et al.
Frontiers in Microbiology|October 5, 2020
German-Wide Interlaboratory Study Compares Consistency, Accuracy and Reproducibility of Whole-Genome Short Read SequencingLaura Uelze, Maria Borowiak, Markus Bönn, et al.
Genome Announcements|June 4, 2016
Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented MilkFolarin A Oguntoyinbo, Gyu-Sung Cho, Erik Brinks, et al.
Frontiers in Microbiology|November 19, 2025
An inter-laboratory study characterizes the impact of bioinformatic approaches on genome-based cluster detection for foodborne bacterial pathogensLeonie F Forth, Burkhard Malorny, Markus Bönn, et al.
Frontiers in Microbiology|December 14, 2023
Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogensLeonie F Forth, Erik Brinks, Grégoire Denay, et al.
Pageof 5

Showing results (41-50 of 47) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 47 results.
Food Microbiology|September 1, 2018
Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentationAlexandra Müller, Niels Rösch, Gyu-Sung Cho, et al.
BMC Microbiology|November 11, 2019
Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail marketsGregor Fiedler, Carmen Schneider, Etinosa O Igbinosa, et al.
Virus Research|November 22, 2021
Novel Siphoviridae phage PMBT4 belonging to the group b Lactobacillus delbrueckii subsp. bulgaricus phagesSabrina Sprotte, Olakunle Fagbemigun, Erik Brinks, et al.
Frontiers in Microbiology|October 5, 2020
German-Wide Interlaboratory Study Compares Consistency, Accuracy and Reproducibility of Whole-Genome Short Read SequencingLaura Uelze, Maria Borowiak, Markus Bönn, et al.
Genome Announcements|June 4, 2016
Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented MilkFolarin A Oguntoyinbo, Gyu-Sung Cho, Erik Brinks, et al.
Frontiers in Microbiology|November 19, 2025
An inter-laboratory study characterizes the impact of bioinformatic approaches on genome-based cluster detection for foodborne bacterial pathogensLeonie F Forth, Burkhard Malorny, Markus Bönn, et al.
Frontiers in Microbiology|December 14, 2023
Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogensLeonie F Forth, Erik Brinks, Grégoire Denay, et al.
Pageof 5