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Erik Claeys

Showing results (11-20 of 14) with videos related to

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Cryobiology|August 16, 2006
Readily available porcine aortic valve matrices for use in tissue valve engineering. Is cryopreservation an option?Kishan Narine, Erik Claeys Ing, Maria Cornelissen, et al.
Food Chemistry|November 13, 2012
Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acidsLiliana Mahecha, Karin Nuernberg, Gerd Nuernberg, et al.
BMC Veterinary Research|November 20, 2015
Biomechanical and biochemical properties of the thoracic aorta in warmblood horses, Friesian horses, and Friesians with aortic ruptureVeronique Saey, Nele Famaey, Marija Smoljkic, et al.
Journal of Agricultural and Food Chemistry|February 3, 2016
Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell LinesThomas Van Hecke, An Wouters, Caroline Rombouts, et al.
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Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Cryobiology|August 16, 2006
Readily available porcine aortic valve matrices for use in tissue valve engineering. Is cryopreservation an option?Kishan Narine, Erik Claeys Ing, Maria Cornelissen, et al.
Food Chemistry|November 13, 2012
Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acidsLiliana Mahecha, Karin Nuernberg, Gerd Nuernberg, et al.
BMC Veterinary Research|November 20, 2015
Biomechanical and biochemical properties of the thoracic aorta in warmblood horses, Friesian horses, and Friesians with aortic ruptureVeronique Saey, Nele Famaey, Marija Smoljkic, et al.
Journal of Agricultural and Food Chemistry|February 3, 2016
Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell LinesThomas Van Hecke, An Wouters, Caroline Rombouts, et al.
Pageof 2