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Functional Plant Biology : FPB|June 3, 2020
Enhancing salt tolerance in quinoa by halotolerant bacterial inoculationAizheng Yang, Saqib Saleem Akhtar, Shahid Iqbal, et al.Functional Plant Biology : FPB|June 3, 2020
Combined effects of soil salinity and high temperature on photosynthesis and growth of quinoa plants (Chenopodium quinoa)Verena I Becker, Johannes W Goessling, Bernardo Duarte, et al.Physiologia Plantarum|January 27, 2019
Comparative physiological and biochemical evaluation of salt and nickel tolerance mechanisms in two contrasting tomato genotypesMuhammad Amjad, Nuzhat Ameen, Behzad Murtaza, et al.Seminars in Oncology Nursing|December 19, 2025
Exercise During or After Intravesical Therapy for Bladder Cancer: A Randomized Feasibility TrialFernanda Z Arthuso, Adrian S Fairey, Normand G Boulé, et al.Functional Plant Biology : FPB|June 3, 2020
Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broad beansHebatollah Ismail, Jelena Dragišic Maksimovic, Vuk Maksimovic, et al.Foods (Basel, Switzerland)|October 27, 2019
Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and PeruLuz A Choquechambi, Iber Roy Callisaya, Alvaro Ramos, et al.Plant Physiology and Biochemistry : PPB|April 21, 2022
Application of natural and synthetic growth promoters improves the productivity and quality of quinoa crop through enhanced photosynthetic and antioxidant activitiesNabila Rashid, Abdul Wahid, Danish Ibrar, et al.Frontiers in Plant Science|June 15, 2026
Combined application of straw and biochar: reducing nitrogen fertilizer demand and enhancing soybean yieldMeng Li, Tao Du, Qiuju Wang, et al.Environmental Geochemistry and Health|February 2, 2021
Assessment of cadmium and lead tolerance potential of quinoa (Chenopodium quinoa Willd) and its implications for phytoremediation and human healthMuhammad Amjad, Muhammad Mohsin Iqbal, Ghulam Abbas, et al.Journal of Experimental Botany|July 10, 2020
Prospects for the accelerated improvement of the resilient crop quinoaRosa L López-Marqués, Anton F Nørrevang, Peter Ache, et al.Pageof 4