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Food & Nutrition Research|December 12, 2023
Copper - a scoping review for Nordic Nutrition Recommendations 2023Christine Henriksen, Erik Kristoffer Arnesen
Atherosclerosis Plus|January 16, 2023
Secular trends in serum lipid profiles in young adults in Norway, 2001-19Erik Kristoffer Arnesen, Kjetil Retterstøl
The British Journal of Nutrition|September 16, 2024
Saturated fatty acids and total and CVD mortality in Norway: a prospective cohort study with up to 45 years of follow-upErik Kristoffer Arnesen, Ida Laake, Marit B Veierød, et al.
The Journal of Nutrition|May 19, 2024
Potato Consumption and All-Cause and Cardiovascular Disease Mortality - A Long-Term Follow-Up of a Norwegian CohortErik Kristoffer Arnesen, Ida Laake, Monica H Carlsen, et al.
The American Journal of Clinical Nutrition|August 4, 2025
Low-fat and whole milk consumption in relation to cardiovascular disease-related and all-cause mortality: a prospective cohort study in 3 Norwegian countiesErik Kristoffer Arnesen, Jacob Juel Christensen, Ida Laake, et al.
International Journal of Environmental Research and Public Health|December 30, 2020
Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in NorwayMitra Bemanian, Silje Mæland, Rune Blomhoff, et al.
Plos One|April 20, 2026
Genetic testing in individuals with extreme HDL-C levels: Diagnostic yield and clinical implications from the Tromsø StudyÅsa Schawlann Ølnes, Marianne Teigen, Thea Bismo Strøm, et al.
Food & Nutrition Research|March 9, 2022
Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysisErik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, et al.
Nutrients|September 9, 2023
Changes in Body Mass Index and Their Associations with Psychological Distress, Worries, and Emotional Eating during the COVID-19 Pandemic: A Norwegian Cohort StudyElaheh Javadi Arjmand, Jens Christoffer Skogen, Jørn Henrik Vold, et al.
Food & Nutrition Research|January 8, 2024
White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysisAlfons Ramel, Bright I Nwaru, Christel Lamberg-Allardt, et al.
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