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Journal of the Science of Food and Agriculture|September 9, 2010
Exploratory sensory profiling of three culinary preparations of potatoes (Solanum tuberosum L.)Helene F Seefeldt, Erik Tønning, Anette K ThyboJournal of Magnetic Resonance (San Diego, Calif. : 1997)|June 29, 2007
A novel improved method for analysis of 2D diffusion-relaxation data--2D PARAFAC-Laplace decompositionErik Tønning, Daniel Polders, Paul T Callaghan, et al.Journal of the Science of Food and Agriculture|January 11, 2011
Appropriateness of culinary preparations of potato (Solanum tuberosum L.) varieties and relation to sensory and physicochemical propertiesHelene F Seefeldt, Erik Tønning, Lars Wiking, et al.Talanta|October 31, 2008
Multivariate data analysis of dynamic amperometric biosensor responses from binary analyte mixtures-application of sensitivity correction algorithmsEva Dock, Jakob Christensen, Mattias Olsson, et al.Biosensors & Bioelectronics|October 6, 2005
Chemometric exploration of an amperometric biosensor array for fast determination of wastewater qualityErik Tønning, Svetlana Sapelnikova, Jakob Christensen, et al.Biosensors & Bioelectronics|September 7, 2015
Prediction of wastewater quality using amperometric bioelectronic tonguesIlja Czolkos, Eva Dock, Erik Tønning, et al.Pageof 1