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Foods (Basel, Switzerland)|April 16, 2025
Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food ValorizationLueji Regatieri, Flora Vitalis, Erika Bujna, et al.
International Journal of Pharmaceutics|February 5, 2021
Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probioticsLinh Phuong Ta, Erika Bujna, Szilárd Kun, et al.
Journal of Agricultural and Food Chemistry|August 27, 2013
Metabolomic approach assisted high resolution LC-ESI-MS based identification of a xenobiotic derivative of fenhexamid produced by Lactobacillus caseiJózsef Lénárt, Erika Bujna, Béla Kovács, et al.
Food Science and Biotechnology|September 29, 2018
Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strainsErika Bujna, Nikoletta Annamária Farkas, Anh Mai Tran, et al.
Chemosphere|February 4, 2017
Formation of novel hydrogel bio-anode by immobilization of biocatalyst in alginate/polyaniline/titanium-dioxide/graphite composites and its electrical performanceAttila Szöllősi, Ágoston Hoschke, Judit M Rezessy-Szabó, et al.
Frontiers in Nutrition|May 31, 2019
Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium StrainsBao Toan Nguyen, Erika Bujna, Noemi Fekete, et al.
Microorganisms|April 28, 2023
Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v StrainWeizhe Sun, Quang D Nguyen, Botond Kálmán Süli, et al.
Bioresource Technology|October 11, 2021
Enhancement of the enzymatic hydrolysis efficiency of wheat bran using the Bacillus strains and their consortiumVi Vu, Csilla Farkas, Ouahab Riyad, et al.
International Journal of Biological Macromolecules|May 1, 2021
Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strainLinh Phuong Ta, Erika Bujna, Otilia Antal, et al.
International Journal of Food Microbiology|September 5, 2022
Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiaeTuan M Pham, Réka Varjú, Erika Bujna, et al.
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