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Journal of Agricultural and Food Chemistry
|
April 28, 2015
Conjugation of the mycotoxins alternariol and alternariol monomethyl ether in tobacco suspension cells
Andreas A Hildebrand, Beate N Kohn, Erika Pfeiffer, et al.
Toxicology Letters
|
May 21, 2020
DNA reactivity of altertoxin II: Identification of two covalent guanine adducts formed under cell-free conditions
Sebastian T Soukup, Stefanie C Fleck, Erika Pfeiffer, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Curcuminoids form reactive glucuronides in vitro
Erika Pfeiffer, Simone I Hoehle, Stephan G Walch, et al.
Molecular Nutrition & Food Research
|
August 6, 2009
Aromatic hydroxylation is a major metabolic pathway of the mycotoxin zearalenone in vitro
Erika Pfeiffer, Andreas Hildebrand, Georg Damm, et al.
Applied and Environmental Microbiology
|
February 18, 2014
Role of the Alternaria alternata blue-light receptor LreA (white-collar 1) in spore formation and secondary metabolism
Sonja Pruss, Ramona Fetzner, Kristin Seither, et al.
Journal of Agricultural and Food Chemistry
|
October 25, 2016
Sulfoglucosides as Novel Modified Forms of the Mycotoxins Alternariol and Alternariol Monomethyl Ether
Sebastian T Soukup, Beate N Kohn, Erika Pfeiffer, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2010
Identification of an aliphatic epoxide and the corresponding dihydrodiol as novel congeners of zearalenone in cultures of Fusarium graminearum
Erika Pfeiffer, Andreas A Hildebrand, Christina Becker, et al.
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Search research articles
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Showing results (31-40 of 37) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 37 results.
Journal of Agricultural and Food Chemistry
|
April 28, 2015
Conjugation of the mycotoxins alternariol and alternariol monomethyl ether in tobacco suspension cells
Andreas A Hildebrand, Beate N Kohn, Erika Pfeiffer, et al.
Toxicology Letters
|
May 21, 2020
DNA reactivity of altertoxin II: Identification of two covalent guanine adducts formed under cell-free conditions
Sebastian T Soukup, Stefanie C Fleck, Erika Pfeiffer, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Curcuminoids form reactive glucuronides in vitro
Erika Pfeiffer, Simone I Hoehle, Stephan G Walch, et al.
Molecular Nutrition & Food Research
|
August 6, 2009
Aromatic hydroxylation is a major metabolic pathway of the mycotoxin zearalenone in vitro
Erika Pfeiffer, Andreas Hildebrand, Georg Damm, et al.
Applied and Environmental Microbiology
|
February 18, 2014
Role of the Alternaria alternata blue-light receptor LreA (white-collar 1) in spore formation and secondary metabolism
Sonja Pruss, Ramona Fetzner, Kristin Seither, et al.
Journal of Agricultural and Food Chemistry
|
October 25, 2016
Sulfoglucosides as Novel Modified Forms of the Mycotoxins Alternariol and Alternariol Monomethyl Ether
Sebastian T Soukup, Beate N Kohn, Erika Pfeiffer, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2010
Identification of an aliphatic epoxide and the corresponding dihydrodiol as novel congeners of zearalenone in cultures of Fusarium graminearum
Erika Pfeiffer, Andreas A Hildebrand, Christina Becker, et al.
Page
of 4