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International Journal of Pharmaceutics|July 6, 2004
Evaluation of bottled nutritive drinks using a taste sensorMasumi Kataoka, Yohko Miyanaga, Eriko Tsuji, et al.
Zoological Science|January 26, 2008
Serotonin-immunoreactive neurons in the antennal sensory system of the brain in the carpenter ant, Camponotus japonicusEriko Tsuji, Hitoshi Aonuma, Fumio Yokohari, et al.
Chemical & Pharmaceutical Bulletin|March 2, 2006
Evaluation of bitterness suppression of macrolide dry syrups by jelliesEriko Tsuji, Takahiro Uchida, Atsuko Fukui, et al.
International Journal of Pharmaceutics|October 13, 2005
Evaluation of the taste and smell of bottled nutritive drinksMasumi Kataoka, Koichi Yoshida, Yohko Miyanaga, et al.
Chemical & Pharmaceutical Bulletin|May 3, 2007
The quantitative prediction of bitterness-suppressing effect of sweeteners on the bitterness of famotidine by sweetness-responsive sensorYoshimi Hashimoto, Chiharu Matsunaga, Emi Tokuyama, et al.
Chemical & Pharmaceutical Bulletin|December 4, 2004
Quantitative taste evaluation of total enteral nutrientsJunji Mukai, Yohko Miyanaga, Toshihiko Ishizaka, et al.
Chemical & Pharmaceutical Bulletin|February 6, 2004
The combination effect of L-arginine and NaCl on bitterness suppression of amino acid solutionsTazuko Ogawa, Tomoko Nakamura, Eriko Tsuji, et al.
Chemical & Pharmaceutical Bulletin|October 6, 2007
The suppression of enhanced bitterness intensity of macrolide dry syrup mixed with an acidic powderToshihiko Ishizaka, Sachie Okada, Eri Takemoto, et al.
Chemical & Pharmaceutical Bulletin|November 6, 2003
The bitterness intensity of clarithromycin evaluated by a taste sensorAtsu Tanigake, Yohko Miyanaga, Tomoko Nakamura, et al.
Chemical & Pharmaceutical Bulletin|August 12, 2004
Bitterness evaluation of medicines for pediatric use by a taste sensorToshihiko Ishizaka, Yohko Miyanaga, Junji Mukai, et al.
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