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Frontiers in Microbiology|May 18, 2026
Use of polydimethylsiloxane topomimetic artificial blueberry, strawberry, and raspberry surfaces for the study of foodborne virus recovery and inactivation in berriesAshlyn Lightbown, Erin DiCaprio
Frontiers in Plant Science|September 15, 2025
The role of produce surface topography on foodborne virus inactivation on polydimethylsiloxane topomimetic artificial leaf surfaces and fresh leafy green surfacesAshlyn Lightbown, Erin DiCaprio
Applied and Environmental Microbiology|May 10, 2015
Effects of Abiotic and Biotic Stresses on the Internalization and Dissemination of Human Norovirus Surrogates in Growing Romaine LettuceErin DiCaprio, Anastasia Purgianto, Jianrong Li
Applied and Environmental Microbiology|February 10, 2015
Evidence of the internalization of animal caliciviruses via the roots of growing strawberry plants and dissemination to the fruitErin DiCaprio, Doug Culbertson, Jianrong Li
Infectious Disease Clinics of North America|September 10, 2013
Epidemiology, prevention, and control of the number one foodborne illness: human norovirusErin Dicaprio, Yuanmei Ma, John Hughes, et al.
Food Microbiology|September 25, 2017
Internalization and dissemination of human norovirus and Tulane virus in fresh produce is plant dependentZhihong Yang, Heather Chambers, Erin DiCaprio, et al.
Applied and Environmental Microbiology|June 26, 2012
Internalization and dissemination of human norovirus and animal caliciviruses in hydroponically grown romaine lettuceErin Dicaprio, Yuanmei Ma, Anastasia Purgianto, et al.
International Journal of Food Microbiology|January 5, 2021
Presence of hepatitis E virus in commercially available pork productsLa'Chia Harrison, Thais De Melo Ramos, Xi Wu, et al.
International Journal of Food Microbiology|July 20, 2015
Attachment and localization of human norovirus and animal caliciviruses in fresh produceErin DiCaprio, Anastasia Purgianto, Yuanmei Ma, et al.
Journal of Food Protection|October 25, 2025
Bridging Barriers in Food Safety Education: An Evaluation of Current Food Safety Training Programs and Recommendations for Future Opportunities Among Small-Scale ProcessorsMaeve Swinehart, Suyapa Fabiola Rojas Oropel, Zachary Berglund, et al.
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