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Proceedings of the National Academy of Sciences of the United States of America|December 9, 2016
Emergent structures and dynamics of cell colonies by contact inhibition of locomotionBart Smeets, Ricard Alert, Jiří Pešek, et al.
Analytica Chimica Acta|August 9, 2024
PROSAC as a selection tool for SO-PLS regression: A strategy for multi-block data fusionJose A Diaz-Olivares, Ryad Bendoula, Wouter Saeys, et al.
Foods (Basel, Switzerland)|November 27, 2021
Evaluation of MEMS NIR Spectrometers for On-Farm Analysis of Raw Milk CompositionSanna Uusitalo, José Diaz-Olivares, Juha Sumen, et al.
Biofilm|January 15, 2021
Agaric acid reduces Salmonella biofilm formation by inhibiting flagellar motilityBram Lories, Tom E R Belpaire, Anna Yssel, et al.
Food Chemistry|August 16, 2021
Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopyElizabeth Nakhungu Wafula, Mercyline Onduso, Irene Njoki Wainaina, et al.
Plos Computational Biology|October 23, 2013
Analysis of initial cell spreading using mechanistic contact formulations for a deformable cell modelTim Odenthal, Bart Smeets, Paul Van Liedekerke, et al.
Biophysical Journal|July 5, 2020
Intercellular Adhesion Stiffness Moderates Cell Decoupling as a Function of Substrate StiffnessDiego A Vargas, Tommy Heck, Bart Smeets, et al.
Journal of Dairy Science|May 12, 2020
Mid-infrared spectroscopic analysis of raw milk to predict the blood nonesterified fatty acid concentrations in dairy cowsBen Aernouts, Ines Adriaens, José Diaz-Olivares, et al.
Annual Review of Food Science and Technology|January 7, 2014
Nondestructive measurement of fruit and vegetable qualityBart M Nicolaï, Thijs Defraeye, Bart De Ketelaere, et al.
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