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Ermanno Vasca

Showing results (1-10 of 18) with videos related to

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Food Chemistry|March 23, 2021
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oilFrancesco Siano, Gianluca Picariello, Ermanno Vasca
Sensors (Basel, Switzerland)|February 11, 2023
Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]areneErmanno Vasca, Francesco Siano, Tonino Caruso
Environmental Research|August 7, 2021
Air quality evaluation during COVID-19 in Southern Italy: the case study of Avellino cityRaffaele Cucciniello, Letizia Raia, Ermanno Vasca
Food Chemistry|September 10, 2021
Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assayFrancesco Siano, Ermanno Vasca, Gianluca Picariello
Journal of the American Chemical Society|October 27, 2005
Direct experimental observation of the effect of the base pairing on the oxidation potential of GuanineTonino Caruso, Maurizio Carotenuto, Ermanno Vasca, et al.
Analytica Chimica Acta|March 28, 2007
Potentiometric determination of the total acidity of humic acids by constant-current coulometryGiuseppe Palladino, Diego Ferri, Carla Manfredi, et al.
Food Research International (Ottawa, Ont.)|March 6, 2024
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazardsOlga Fierro, Francesco Siano, Mariacristina Bianco, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymesFrancesco Siano, Gianfranco Mamone, Ermanno Vasca, et al.
Microorganisms|August 29, 2024
Development of Broad-Range Microbial Minimal Culture Medium for Lanthanide StudiesGianmaria Oliva, Giovanni Vigliotta, Luca Di Stasio, et al.
Analytical and Bioanalytical Chemistry|September 11, 2002
Complex formation between phytic acid and divalent metal ions: a solution equilibria and solid state investigationErmanno Vasca, Stefano Materazzi, Tonino Caruso, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Food Chemistry|March 23, 2021
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oilFrancesco Siano, Gianluca Picariello, Ermanno Vasca
Sensors (Basel, Switzerland)|February 11, 2023
Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]areneErmanno Vasca, Francesco Siano, Tonino Caruso
Environmental Research|August 7, 2021
Air quality evaluation during COVID-19 in Southern Italy: the case study of Avellino cityRaffaele Cucciniello, Letizia Raia, Ermanno Vasca
Food Chemistry|September 10, 2021
Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assayFrancesco Siano, Ermanno Vasca, Gianluca Picariello
Journal of the American Chemical Society|October 27, 2005
Direct experimental observation of the effect of the base pairing on the oxidation potential of GuanineTonino Caruso, Maurizio Carotenuto, Ermanno Vasca, et al.
Analytica Chimica Acta|March 28, 2007
Potentiometric determination of the total acidity of humic acids by constant-current coulometryGiuseppe Palladino, Diego Ferri, Carla Manfredi, et al.
Food Research International (Ottawa, Ont.)|March 6, 2024
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazardsOlga Fierro, Francesco Siano, Mariacristina Bianco, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymesFrancesco Siano, Gianfranco Mamone, Ermanno Vasca, et al.
Microorganisms|August 29, 2024
Development of Broad-Range Microbial Minimal Culture Medium for Lanthanide StudiesGianmaria Oliva, Giovanni Vigliotta, Luca Di Stasio, et al.
Analytical and Bioanalytical Chemistry|September 11, 2002
Complex formation between phytic acid and divalent metal ions: a solution equilibria and solid state investigationErmanno Vasca, Stefano Materazzi, Tonino Caruso, et al.
Pageof 2