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Ermanno Vasca

Showing results (11-20 of 18) with videos related to

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Talanta|August 5, 2022
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-productsFrancesco Siano, Gianluca Picariello, Domenico Castaldo, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic CompoundsFrancesco Siano, Gianluca Picariello, Anna Sofia Sammarco, et al.
Talanta|January 18, 2025
Combined coulometric and voltammetric analytical approach provides novel insights into the antioxidant capacity of natural coumarins and furanocoumarinsFrancesco Siano, Gianluca Picariello, Michele De Paola, et al.
Journal of Proteome Research|March 29, 2022
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BCFrancesco Siano, Gianluca Picariello, Tonino Caruso, et al.
Antioxidants (Basel, Switzerland)|November 25, 2023
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using CoulometryFrancesco Siano, Anna Sofia Sammarco, Olga Fierro, et al.
Food Chemistry|March 5, 2026
Comprehensive phytochemical characterization of limmo, a nearly extinct citrus fruit rich in health-relevant bioactive metabolitesFrancesco Siano, Domenico Castaldo, Ermanno Vasca, et al.
Annali Di Chimica|February 16, 2006
On the hydrolysis of the dioxouranium(VI) ion in oxalate solutionsCarla Manfredi, Diego Ferri, Ermanno Vasca, et al.
Foods (Basel, Switzerland)|July 27, 2024
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting PropertiesAnnalisa Giosuè, Francesco Siano, Luigia Di Stasio, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Talanta|August 5, 2022
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-productsFrancesco Siano, Gianluca Picariello, Domenico Castaldo, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic CompoundsFrancesco Siano, Gianluca Picariello, Anna Sofia Sammarco, et al.
Talanta|January 18, 2025
Combined coulometric and voltammetric analytical approach provides novel insights into the antioxidant capacity of natural coumarins and furanocoumarinsFrancesco Siano, Gianluca Picariello, Michele De Paola, et al.
Journal of Proteome Research|March 29, 2022
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BCFrancesco Siano, Gianluca Picariello, Tonino Caruso, et al.
Antioxidants (Basel, Switzerland)|November 25, 2023
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using CoulometryFrancesco Siano, Anna Sofia Sammarco, Olga Fierro, et al.
Food Chemistry|March 5, 2026
Comprehensive phytochemical characterization of limmo, a nearly extinct citrus fruit rich in health-relevant bioactive metabolitesFrancesco Siano, Domenico Castaldo, Ermanno Vasca, et al.
Annali Di Chimica|February 16, 2006
On the hydrolysis of the dioxouranium(VI) ion in oxalate solutionsCarla Manfredi, Diego Ferri, Ermanno Vasca, et al.
Foods (Basel, Switzerland)|July 27, 2024
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting PropertiesAnnalisa Giosuè, Francesco Siano, Luigia Di Stasio, et al.
Pageof 2