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Journal of Plant Research|December 21, 2017
Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat speciesErmelinda Botticella, Anna Pucci, Francesco Sestili
Frontiers in Plant Science|October 1, 2021
The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber GrainsErmelinda Botticella, Daniel Valentin Savatin, Francesco Sestili
Foods (Basel, Switzerland)|June 3, 2020
Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?Mike Sissons, Francesco Sestili, Ermelinda Botticella, et al.
BMC Plant Biology|November 15, 2011
High resolution melting analysis for the detection of EMS induced mutations in wheat SBEIIa genesErmelinda Botticella, Francesco Sestili, Antonio Hernandez-Lopez, et al.
Plants (Basel, Switzerland)|July 2, 2021
Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop ProductionValentina Bigini, Francesco Camerlengo, Ermelinda Botticella, et al.
Plant Science : an International Journal of Experimental Plant Biology|February 26, 2015
TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanismsFrancesco Sestili, Samuela Palombieri, Ermelinda Botticella, et al.
Food Chemistry|March 30, 2023
The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomicsPascual García-Pérez, Gianluca Giuberti, Francesco Sestili, et al.
Breeding Science|November 1, 2016
The impact of the SSIIa null mutations on grain traits and composition in durum wheatErmelinda Botticella, Francesco Sestili, Gianluca Ferrazzano, et al.
Nanomaterials (Basel, Switzerland)|August 7, 2021
A Green Nanostructured Pesticide to Control Tomato Bacterial Speck DiseaseDaniele Schiavi, Rosa Balbi, Stefano Giovagnoli, et al.
Plant Science : an International Journal of Experimental Plant Biology|March 10, 2025
Improving the agronomic performance of high-amylose durum wheatArianna Frittelli, Ermelinda Botticella, Samuela Palombieri, et al.
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