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Foods (Basel, Switzerland)|September 19, 2020
The Meaning of Emoji to Describe Food Experiences in Pre-AdolescentsJulia Sick, Erminio Monteleone, Lapo Pierguidi, et al.
Journal of Food Science|August 21, 2013
Sensory properties of under-roasted coffee beveragesCamilla Masi, Caterina Dinnella, Massimo Barnabà, et al.
Future Oncology (London, England)|April 16, 2021
ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapySara Spinelli, Enrico Mini, Erminio Monteleone, et al.
Chemical Senses|September 24, 2025
Postoral receptors and alimentary taste: implications for energy intake and appetiteCamille Pennaneach, Andrew Costanzo, Caterina Dinnella, et al.
Meat Science|October 22, 2022
Factors affecting stated liking for meat products: Focus on demographics, oral responsiveness, personality, and psycho-attitudinal traitsCaterina Dinnella, Fabio Napolitano, Sara Spinelli, et al.
Journal of the Science of Food and Agriculture|February 27, 2015
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hamsElla Pagliarini, Monica Laureati, Caterina Dinnella, et al.
Food Quality and Preference|April 15, 2024
Distinct Sensory Hedonic Functions for Sourness in AdultsSara Spinelli, Helene Hopfer, Victor Moulinier, et al.
Behavioural Brain Research|January 24, 2009
Temporal processing of olfactory stimuli during retronasal perceptionFiona J Wilkes, David G Laing, Ian Hutchinson, et al.
Journal of Texture Studies|April 14, 2022
Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsivenessElisa Mani, Rebecca Ford, Lapo Pierguidi, et al.
Current Research in Food Science|January 29, 2025
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sampleCamilla Cattaneo, Sara Spinelli, Caterina Dinnella, et al.
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