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Food Quality and Preference|February 3, 2025
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic areaMargarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.Food Research International (Ottawa, Ont.)|May 19, 2024
Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditionsLapo Pierguidi, Lorenzo Cecchi, Caterina Dinnella, et al.Food Research International (Ottawa, Ont.)|November 11, 2025
Food service in cancer hospitals: A co-creation approach to increase liking and to reduce food wasteAngelica Lippi, Sara Spinelli, Chiara Ghelfi, et al.Antioxidants (Basel, Switzerland)|July 30, 2020
Winemaking Byproducts as Source of Antioxidant Components: Consumers' Acceptance and Expectations of Phenol-Enriched Plant-Based FoodCristina Proserpio, Giovanna Fia, Ginevra Bucalossi, et al.Chemical Senses|June 3, 2017
Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human TongueMaria Piochi, Erminio Monteleone, Luisa Torri, et al.Journal of the Science of Food and Agriculture|December 22, 2016
Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluationsMonica Borgogno, Caterina Dinnella, Valeria Iaconisi, et al.Foods (Basel, Switzerland)|August 23, 2020
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale StudyMaria Carla Cravero, Monica Laureati, Sara Spinelli, et al.Food Chemistry|February 5, 2020
Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypesGinevra Bucalossi, Giovanna Fia, Caterina Dinnella, et al.European Journal of Nutrition|January 13, 2016
Increasing vegetable intakes: rationale and systematic review of published interventionsKatherine M Appleton, Ann Hemingway, Laure Saulais, et al.Appetite|August 27, 2016
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescentsCaterina Dinnella, David Morizet, Camilla Masi, et al.Pageof 5