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Nutrients|August 24, 2017
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UKKatherine M Appleton, Caterina Dinnella, Sara Spinelli, et al.
Nutrients|June 16, 2019
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and BeveragesAlessandra De Toffoli, Sara Spinelli, Erminio Monteleone, et al.
Food Quality and Preference|November 1, 2021
Remote testing: Sensory test during Covid-19 pandemic and beyondCaterina Dinnella, Lapo Pierguidi, Sara Spinelli, et al.
European Journal of Nutrition|February 11, 2019
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescentsQuenia Dos Santos, Federico J A Perez-Cueto, Vanessa Mello Rodrigues, et al.
Nutrients|January 27, 2018
A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older PeopleXiao Zhou, Federico J A Perez-Cueto, Quenia Dos Santos, et al.
Nutrients|May 15, 2020
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and AttitudesSara Spinelli, Caterina Dinnella, Federica Tesini, et al.
Nutrients|April 3, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking PatternsSara Spinelli, John Prescott, Lapo Pierguidi, et al.
Plos One|June 1, 2017
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet settingRasmus Friis, Laurits Rohden Skov, Annemarie Olsen, et al.
Foods (Basel, Switzerland)|July 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
Foods (Basel, Switzerland)|January 11, 2022
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer SegmentationIsabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
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