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Ernandes Rodrigues de Alencar

Showing results (1-10 of 21) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|March 8, 2024
Fat globule diameter in infant formulasMárcio Antônio Mendonça, Sandra Fernandes Arruda, Ernandes Rodrigues de Alencar, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|January 15, 2019
Inactivation of Escherichia coli O157:H7 by ozone in different substratesStefania Marcia de Oliveira Souza, Ernandes Rodrigues de Alencar, Jaqueline Lamounier Ribeiro, et al.
Probiotics and Antimicrobial Proteins|March 10, 2019
Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Milk Enriched with Green Banana Pulp Under Acid Stress and in the Presence of Bile SaltsCarolina de Oliveira Vogado, Eliana Dos Santos Leandro, Ernandes Rodrigues de Alencar, et al.
Biofouling|January 23, 2025
Ozonized water as a promising strategy to remove biofilm formed by <i>Pseudomonas</i> spp. on polyethylene and polystyrene surfacesTatiane Marques Santos, Maria Eduarda Teixeira Lopes, Ernandes Rodrigues de Alencar, et al.
Journal of Food Science and Technology|November 29, 2018
Characterization of the kefir beverage produced from yam (<i>Colocasia esculenta</i> L.), sesame seed (<i>Sesamum indicum</i> L.) and bean (<i>Phaseolus vulgaris</i> L.) extractsMarina Rolim da Costa, Ernandes Rodrigues de Alencar, Eliana Dos Santos Leandro, et al.
Journal of the Science of Food and Agriculture|May 19, 2023
Toxicity of allyl isothiocyanate applied in systems with or without recirculation for controlling Sitophilus zeamais, Rhyzopertha dominica, and Tribolium castaneum in corn grainsDaniel Andrés Castro Cerón, Ernandes Rodrigues de Alencar, Lêda Rita D'Antonino Faroni, et al.
Journal of the Science of Food and Agriculture|September 10, 2022
Low-pressure ozone injection system: relationship between reaction kinetics and physical properties of grainsEugénio da Piedade Edmundo Sitoe, Lêda Rita D'Antonino Faroni, Ernandes Rodrigues de Alencar, et al.
Journal of the Science of Food and Agriculture|November 19, 2011
Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanutsErnandes Rodrigues de Alencar, Lêda Rita D'Antonino Faroni, Nilda de Fátima Ferreira Soares, et al.
Food Chemistry|July 5, 2025
Stability of lutein-based nanoemulsions under thermal and UVC-light exposure: Effect of lutein esterification and oil phase constitutionMaria Isabel Ordoñez Lozada, Daniele Bobrowski Rodrigues, Iriani Rodrigues Maldonade, et al.
Biofouling|November 4, 2024
Ozone as a promising method for controlling <i>Pseudomonas</i> spp. biofilm in the food industry: a systematic reviewNathália Nogueira Leite, Victoria Garcia Sperandio, Eugénio da Piedade Edmundo Sitoe, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Nutrition (Burbank, Los Angeles County, Calif.)|March 8, 2024
Fat globule diameter in infant formulasMárcio Antônio Mendonça, Sandra Fernandes Arruda, Ernandes Rodrigues de Alencar, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|January 15, 2019
Inactivation of Escherichia coli O157:H7 by ozone in different substratesStefania Marcia de Oliveira Souza, Ernandes Rodrigues de Alencar, Jaqueline Lamounier Ribeiro, et al.
Probiotics and Antimicrobial Proteins|March 10, 2019
Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Milk Enriched with Green Banana Pulp Under Acid Stress and in the Presence of Bile SaltsCarolina de Oliveira Vogado, Eliana Dos Santos Leandro, Ernandes Rodrigues de Alencar, et al.
Biofouling|January 23, 2025
Ozonized water as a promising strategy to remove biofilm formed by <i>Pseudomonas</i> spp. on polyethylene and polystyrene surfacesTatiane Marques Santos, Maria Eduarda Teixeira Lopes, Ernandes Rodrigues de Alencar, et al.
Journal of Food Science and Technology|November 29, 2018
Characterization of the kefir beverage produced from yam (<i>Colocasia esculenta</i> L.), sesame seed (<i>Sesamum indicum</i> L.) and bean (<i>Phaseolus vulgaris</i> L.) extractsMarina Rolim da Costa, Ernandes Rodrigues de Alencar, Eliana Dos Santos Leandro, et al.
Journal of the Science of Food and Agriculture|May 19, 2023
Toxicity of allyl isothiocyanate applied in systems with or without recirculation for controlling Sitophilus zeamais, Rhyzopertha dominica, and Tribolium castaneum in corn grainsDaniel Andrés Castro Cerón, Ernandes Rodrigues de Alencar, Lêda Rita D'Antonino Faroni, et al.
Journal of the Science of Food and Agriculture|September 10, 2022
Low-pressure ozone injection system: relationship between reaction kinetics and physical properties of grainsEugénio da Piedade Edmundo Sitoe, Lêda Rita D'Antonino Faroni, Ernandes Rodrigues de Alencar, et al.
Journal of the Science of Food and Agriculture|November 19, 2011
Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanutsErnandes Rodrigues de Alencar, Lêda Rita D'Antonino Faroni, Nilda de Fátima Ferreira Soares, et al.
Food Chemistry|July 5, 2025
Stability of lutein-based nanoemulsions under thermal and UVC-light exposure: Effect of lutein esterification and oil phase constitutionMaria Isabel Ordoñez Lozada, Daniele Bobrowski Rodrigues, Iriani Rodrigues Maldonade, et al.
Biofouling|November 4, 2024
Ozone as a promising method for controlling <i>Pseudomonas</i> spp. biofilm in the food industry: a systematic reviewNathália Nogueira Leite, Victoria Garcia Sperandio, Eugénio da Piedade Edmundo Sitoe, et al.
Pageof 3