Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ernest Kwegyir-Afful

Showing results (1-10 of 3) with videos related to

Pageof 1
Sort By:
Pediatrics|September 4, 2014
Infant feeding practices and reported food allergies at 6 years of ageStefano Luccioli, Yuanting Zhang, Linda Verrill, et al.
Journal of Agricultural and Food Chemistry|September 22, 2011
Use of the chloroplast gene ycf1 for the genetic differentiation of pine nuts obtained from consumers experiencing dysgeusiaSara M Handy, Matthew B Parks, Jonathan R Deeds, et al.
Regulatory Toxicology and Pharmacology : RTP|April 15, 2023
Artificial intelligence and real-world data for drug and food safety - A regulatory science perspectiveShraddha Thakkar, William Slikker, Frank Yiannas, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Pediatrics|September 4, 2014
Infant feeding practices and reported food allergies at 6 years of ageStefano Luccioli, Yuanting Zhang, Linda Verrill, et al.
Journal of Agricultural and Food Chemistry|September 22, 2011
Use of the chloroplast gene ycf1 for the genetic differentiation of pine nuts obtained from consumers experiencing dysgeusiaSara M Handy, Matthew B Parks, Jonathan R Deeds, et al.
Regulatory Toxicology and Pharmacology : RTP|April 15, 2023
Artificial intelligence and real-world data for drug and food safety - A regulatory science perspectiveShraddha Thakkar, William Slikker, Frank Yiannas, et al.
Pageof 1