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International Journal of Food Science|August 15, 2024
Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (<i>Theobroma cacao</i>) BeansLukeman Haruna, Ernest E Abano, Ernest Teye, et al.Food Chemistry|January 28, 2015
Estimating cocoa bean parameters by FT-NIRS and chemometrics analysisErnest Teye, Xingyi Huang, Livingstone K Sam-Amoah, et al.Heliyon|August 22, 2024
Novel authentication of African geographical coffee types (bean, roasted, powdered) by handheld NIR spectroscopic methodVida Gyimah Boadu, Ernest Teye, Francis Padi Lamptey, et al.Food Science & Nutrition|August 29, 2025
Effects of Different Drying Techniques on the Post-Harvest Quality of Fermented Cocoa Beans in GhanaLukeman Haruna, Ernest E Abano, Ernest Teye, et al.Analytical Methods : Advancing Methods and Applications|January 24, 2025
Feasibility study on fingerprinting organic and conventional mango fruits, chips, and juice using portable near-infrared spectroscopyFrancis Padi Lamptey, Ernest Teye, Sandra Ama Kaburi, et al.Analytical Methods : Advancing Methods and Applications|June 6, 2022
A feasibility study on the use of a pocket-sized NIR spectrometer and multivariate algorithm to distinguish expired drugs from unexpired onesJerry Opoku-Ansah, Ewura Seidu Yahaya, Charles Lloyd Yeboah Amuah, et al.Analytical Methods : Advancing Methods and Applications|July 15, 2026
Exploring deep learning potential to authenticate vegetable oils and detect fraud using a micro-spectroscopic technique and chemometricsJuliana Opoku Yeboah, Roseline Love MacArthur, Francis Padi Lamptey, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 30, 2026
Detection of defective cocoa beans using machine learning techniques and NIR spectral data fusionCharles Lloyd Yeboah Amuah, Francis Padi Lamptey, Vida Gyimah Boadu, et al.Journal of Fluorescence|November 16, 2023
Classification of Organic and Conventional Cocoa Beans Using Laser-Induced Fluorescence Spectroscopy Combined with Chemometric TechniquesJustice Allotey Pappoe, Olivia Mongson, Charles Lloyd Yeboah Amuah, et al.Journal of AOAC International|January 13, 2021
Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in RiceTerence F McGrath, Maeve Shannon, Olivier P Chevallier, et al.Pageof 2