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Ernst J Woltering

Showing results (21-30 of 42) with videos related to

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Journal of Food Science|April 19, 2012
Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTR-MS)Brian Farneti, Simona M Cristescu, Guglielmo Costa, et al.
Frontiers in Plant Science|January 11, 2021
Response of Basil Growth and Morphology to Light Intensity and Spectrum in a Vertical FarmDorthe H Larsen, Ernst J Woltering, Celine C S Nicole, et al.
Frontiers in Plant Science|May 16, 2022
High CO<sub>2</sub> Reduces Spoilage Caused by <i>Botrytis cinerea</i> in Strawberry Without Impairing Fruit QualityHua Li, Yuwei Yin, Fahrizal Yusuf Affandi, et al.
Plant Physiology and Biochemistry : PPB|January 17, 2013
Morphological and biochemical characterization of Erwinia amylovora-induced hypersensitive cell death in apple leavesElena T Iakimova, Piotr Sobiczewski, Lech Michalczuk, et al.
Journal of Plant Physiology|July 10, 2020
Cell death associated release of volatile organic sulphur compounds with antioxidant properties in chemical-challenged tobacco BY-2 suspension cultured cellsElena T Iakimova, Zhenia P Yordanova, Simona M Cristescu, et al.
Cell Biology International|September 20, 2008
Cadmium toxicity in cultured tomato cells--role of ethylene, proteases and oxidative stress in cell death signalingElena T Iakimova, Ernst J Woltering, Veneta M Kapchina-Toteva, et al.
Journal of Experimental Botany|January 25, 2007
Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradationMonic M M Tomassen, Diane M Barrett, Henry C P M van der Valk, et al.
Biology|January 21, 2022
Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an OptimumFahrizal Yusuf Affandi, Teddy Prayoga, Theoharis Ouzounis, et al.
The Journal of Biological Chemistry|November 14, 2007
Metacaspase-8 modulates programmed cell death induced by ultraviolet light and H2O2 in ArabidopsisRui He, Georgina E Drury, Vitalie I Rotari, et al.
Foods (Basel, Switzerland)|August 27, 2021
Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED LightFahrizal Yusuf Affandi, Jan A Verschoor, Maxence J M Paillart, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
Journal of Food Science|April 19, 2012
Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTR-MS)Brian Farneti, Simona M Cristescu, Guglielmo Costa, et al.
Frontiers in Plant Science|January 11, 2021
Response of Basil Growth and Morphology to Light Intensity and Spectrum in a Vertical FarmDorthe H Larsen, Ernst J Woltering, Celine C S Nicole, et al.
Frontiers in Plant Science|May 16, 2022
High CO<sub>2</sub> Reduces Spoilage Caused by <i>Botrytis cinerea</i> in Strawberry Without Impairing Fruit QualityHua Li, Yuwei Yin, Fahrizal Yusuf Affandi, et al.
Plant Physiology and Biochemistry : PPB|January 17, 2013
Morphological and biochemical characterization of Erwinia amylovora-induced hypersensitive cell death in apple leavesElena T Iakimova, Piotr Sobiczewski, Lech Michalczuk, et al.
Journal of Plant Physiology|July 10, 2020
Cell death associated release of volatile organic sulphur compounds with antioxidant properties in chemical-challenged tobacco BY-2 suspension cultured cellsElena T Iakimova, Zhenia P Yordanova, Simona M Cristescu, et al.
Cell Biology International|September 20, 2008
Cadmium toxicity in cultured tomato cells--role of ethylene, proteases and oxidative stress in cell death signalingElena T Iakimova, Ernst J Woltering, Veneta M Kapchina-Toteva, et al.
Journal of Experimental Botany|January 25, 2007
Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradationMonic M M Tomassen, Diane M Barrett, Henry C P M van der Valk, et al.
Biology|January 21, 2022
Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an OptimumFahrizal Yusuf Affandi, Teddy Prayoga, Theoharis Ouzounis, et al.
The Journal of Biological Chemistry|November 14, 2007
Metacaspase-8 modulates programmed cell death induced by ultraviolet light and H2O2 in ArabidopsisRui He, Georgina E Drury, Vitalie I Rotari, et al.
Foods (Basel, Switzerland)|August 27, 2021
Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED LightFahrizal Yusuf Affandi, Jan A Verschoor, Maxence J M Paillart, et al.
Pageof 5