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Ernst J Woltering

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Food Chemistry|May 31, 2022
The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypesHua Li, Dorthe H Larsen, Ruimin Cao, et al.
Journal of Food Science|March 5, 2023
The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leavesBastiaan Brouwer, Maxence J M Paillart, Marieke E Bruins, et al.
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Showing results (41-50 of 42) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 42 results.
Food Chemistry|May 31, 2022
The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypesHua Li, Dorthe H Larsen, Ruimin Cao, et al.
Journal of Food Science|March 5, 2023
The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leavesBastiaan Brouwer, Maxence J M Paillart, Marieke E Bruins, et al.
Pageof 5