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Diseases of Aquatic Organisms|February 12, 2026
Approved consensus-driven epidemiological cutoff values for standard broth microdilution antimicrobial susceptibility testing of aquatic Vibrio harveyi isolatesCharles M Gieseker, David A Simon, Destini Coiner, et al.Applied and Environmental Microbiology|May 28, 2017
Whole Genome and Core Genome Multilocus Sequence Typing and Single Nucleotide Polymorphism Analyses of Listeria monocytogenes Isolates Associated with an Outbreak Linked to Cheese, United States, 2013Yi Chen, Yan Luo, Heather Carleton, et al.International Journal of Food Microbiology|October 15, 2016
Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream productsYi Chen, Régis Pouillot, Laurel S Burall, et al.Applied and Environmental Microbiology|October 4, 2016
Listeria monocytogenes in Stone Fruits Linked to a Multistate Outbreak: Enumeration of Cells and Whole-Genome SequencingYi Chen, Laurel S Burall, Yan Luo, et al.The Journal of Infectious Diseases|May 22, 2015
Tracing Origins of the Salmonella Bareilly Strain Causing a Food-borne Outbreak in the United StatesMaria Hoffmann, Yan Luo, Steven R Monday, et al.Frontiers in Water|June 10, 2024
A one health approach for monitoring antimicrobial resistance: developing a national freshwater pilot effortAlison M Franklin, Daniel L Weller, Lisa M Durso, et al.Pageof 2