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Plos One
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November 11, 2016
Real-Time Pathogen Detection in the Era of Whole-Genome Sequencing and Big Data: Comparison of k-mer and Site-Based Methods for Inferring the Genetic Distances among Tens of Thousands of Salmonella Samples
James B Pettengill, Arthur W Pightling, Joseph D Baugher, et al.
Plos One
|
March 1, 2019
GenomeGraphR: A user-friendly open-source web application for foodborne pathogen whole genome sequencing data integration, analysis, and visualization
Moez Sanaa, Régis Pouillot, Francisco Garcés Vega, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
November 5, 2024
Genomic perspectives on foodborne illness
David J Lipman, Joshua L Cherry, Errol Strain, et al.
Medrxiv : the Preprint Server for Health Sciences
|
June 21, 2024
Genomic perspectives on foodborne illness
David J Lipman, Joshua L Cherry, Errol Strain, et al.
Journal of Virology
|
March 7, 2008
Genomic analysis of closely related astroviruses
Errol Strain, Laura A Kelley, Stacey Schultz-Cherry, et al.
Foodborne Pathogens and Disease
|
September 5, 2014
Genetic diversity of Salmonella pathogenicity islands SPI-5 and SPI-6 in Salmonella Newport
Guojie Cao, Marc Allard, Errol Strain, et al.
Genome Announcements
|
June 23, 2018
Characterization of the Microbiota of Oyster Larvae (Crassostrea virginica) and Tank Water from an Aquaculture System with High and Low Larval Survival Rates
Padmini Ramachandran, Elizabeth Reed, Seth Commichaux, et al.
Communications Biology
|
June 2, 2023
Lociq provides a loci-seeking approach for enhanced plasmid subtyping and structural characterization
Lucas Harrison, Shaohua Zhao, Cong Li, et al.
Frontiers in Microbiology
|
July 26, 2018
Interpreting Whole-Genome Sequence Analyses of Foodborne Bacteria for Regulatory Applications and Outbreak Investigations
Arthur W Pightling, James B Pettengill, Yan Luo, et al.
Journal of Food Protection
|
January 9, 2020
Northeastern U.S. Salmonella Strains from Retail Meat Are More Prevalent and More Resistant to Antimicrobials
Epiphanie Nyirabahizi, Gregory H Tyson, Heather Tate, et al.
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of 10
Search research articles
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Showing results (11-20 of 94) with videos related to
Sort By:
Page
of 10
Plos One
|
November 11, 2016
Real-Time Pathogen Detection in the Era of Whole-Genome Sequencing and Big Data: Comparison of k-mer and Site-Based Methods for Inferring the Genetic Distances among Tens of Thousands of Salmonella Samples
James B Pettengill, Arthur W Pightling, Joseph D Baugher, et al.
Plos One
|
March 1, 2019
GenomeGraphR: A user-friendly open-source web application for foodborne pathogen whole genome sequencing data integration, analysis, and visualization
Moez Sanaa, Régis Pouillot, Francisco Garcés Vega, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
November 5, 2024
Genomic perspectives on foodborne illness
David J Lipman, Joshua L Cherry, Errol Strain, et al.
Medrxiv : the Preprint Server for Health Sciences
|
June 21, 2024
Genomic perspectives on foodborne illness
David J Lipman, Joshua L Cherry, Errol Strain, et al.
Journal of Virology
|
March 7, 2008
Genomic analysis of closely related astroviruses
Errol Strain, Laura A Kelley, Stacey Schultz-Cherry, et al.
Foodborne Pathogens and Disease
|
September 5, 2014
Genetic diversity of Salmonella pathogenicity islands SPI-5 and SPI-6 in Salmonella Newport
Guojie Cao, Marc Allard, Errol Strain, et al.
Genome Announcements
|
June 23, 2018
Characterization of the Microbiota of Oyster Larvae (Crassostrea virginica) and Tank Water from an Aquaculture System with High and Low Larval Survival Rates
Padmini Ramachandran, Elizabeth Reed, Seth Commichaux, et al.
Communications Biology
|
June 2, 2023
Lociq provides a loci-seeking approach for enhanced plasmid subtyping and structural characterization
Lucas Harrison, Shaohua Zhao, Cong Li, et al.
Frontiers in Microbiology
|
July 26, 2018
Interpreting Whole-Genome Sequence Analyses of Foodborne Bacteria for Regulatory Applications and Outbreak Investigations
Arthur W Pightling, James B Pettengill, Yan Luo, et al.
Journal of Food Protection
|
January 9, 2020
Northeastern U.S. Salmonella Strains from Retail Meat Are More Prevalent and More Resistant to Antimicrobials
Epiphanie Nyirabahizi, Gregory H Tyson, Heather Tate, et al.
Page
of 10