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BMC Microbiology
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May 28, 2013
Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato)
Andrea R Ottesen, Antonio González Peña, James R White, et al.
Plos One
|
June 4, 2016
Whole Genome DNA Sequence Analysis of Salmonella subspecies enterica serotype Tennessee obtained from related peanut butter foodborne outbreaks
Mark R Wilson, Eric Brown, Chris Keys, et al.
Journal of Bacteriology
|
October 10, 2012
Draft genome sequences of 21 Salmonella enterica serovar enteritidis strains
Ruth E Timme, Marc W Allard, Yan Luo, et al.
Scientific Data
|
November 20, 2020
Gen-FS coordinated proficiency test data for genomic foodborne pathogen surveillance, 2017 and 2018 exercises
Ruth E Timme, Patricia C Lafon, Maria Balkey, et al.
The New England Journal of Medicine
|
February 25, 2011
Identification of a salmonellosis outbreak by means of molecular sequencing
E Kurt Lienau, Errol Strain, Charles Wang, et al.
Applied and Environmental Microbiology
|
May 26, 2021
Erratum for Miller et al., "Phylogenetic and Biogeographic Patterns of Vibrio parahaemolyticus Strains from North America Inferred from Whole-Genome Sequence Data"
John J Miller, Bart C Weimer, Ruth Timme, et al.
Journal of Food Science
|
January 13, 2021
Survey of Salmonella in raw tree nuts at retail in the United States
Guodong Zhang, Lijun Hu, Yan Luo, et al.
Applied and Environmental Microbiology
|
November 14, 2020
Phylogenetic and Biogeographic Patterns of Vibrio parahaemolyticus Strains from North America Inferred from Whole-Genome Sequence Data
John J Miller, Bart C Weimer, Ruth Timme, et al.
Microbiology Spectrum
|
October 9, 2023
Application of quasimetagenomics methods to define microbial diversity and subtype <i>Listeria monocytogenes</i> in dairy and seafood production facilities
Brandon Kocurek, Padmini Ramachandran, Christopher J Grim, et al.
Journal of Food Protection
|
October 6, 2017
Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States
Guodong Zhang, Lijun Hu, Régis Pouillot, et al.
Page
of 10
Search research articles
Search
Showing results (71-80 of 94) with videos related to
Sort By:
Page
of 10
BMC Microbiology
|
May 28, 2013
Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato)
Andrea R Ottesen, Antonio González Peña, James R White, et al.
Plos One
|
June 4, 2016
Whole Genome DNA Sequence Analysis of Salmonella subspecies enterica serotype Tennessee obtained from related peanut butter foodborne outbreaks
Mark R Wilson, Eric Brown, Chris Keys, et al.
Journal of Bacteriology
|
October 10, 2012
Draft genome sequences of 21 Salmonella enterica serovar enteritidis strains
Ruth E Timme, Marc W Allard, Yan Luo, et al.
Scientific Data
|
November 20, 2020
Gen-FS coordinated proficiency test data for genomic foodborne pathogen surveillance, 2017 and 2018 exercises
Ruth E Timme, Patricia C Lafon, Maria Balkey, et al.
The New England Journal of Medicine
|
February 25, 2011
Identification of a salmonellosis outbreak by means of molecular sequencing
E Kurt Lienau, Errol Strain, Charles Wang, et al.
Applied and Environmental Microbiology
|
May 26, 2021
Erratum for Miller et al., "Phylogenetic and Biogeographic Patterns of Vibrio parahaemolyticus Strains from North America Inferred from Whole-Genome Sequence Data"
John J Miller, Bart C Weimer, Ruth Timme, et al.
Journal of Food Science
|
January 13, 2021
Survey of Salmonella in raw tree nuts at retail in the United States
Guodong Zhang, Lijun Hu, Yan Luo, et al.
Applied and Environmental Microbiology
|
November 14, 2020
Phylogenetic and Biogeographic Patterns of Vibrio parahaemolyticus Strains from North America Inferred from Whole-Genome Sequence Data
John J Miller, Bart C Weimer, Ruth Timme, et al.
Microbiology Spectrum
|
October 9, 2023
Application of quasimetagenomics methods to define microbial diversity and subtype <i>Listeria monocytogenes</i> in dairy and seafood production facilities
Brandon Kocurek, Padmini Ramachandran, Christopher J Grim, et al.
Journal of Food Protection
|
October 6, 2017
Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States
Guodong Zhang, Lijun Hu, Régis Pouillot, et al.
Page
of 10